04/23/2026
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CELIA FLORIÁN
with ALAM MÉNDEZ
From Oaxaca to Kansas City 🇲🇽✨
Celia Florián, chef and founder of Las Quince Letras — a MICHELIN Guide Mexico Bib Gourmand — has spent decades preserving the traditions of Oaxacan cuisine.
Joining her at Comida is her son, Alam Méndez, whose career spans top kitchens in Spain, Denmark, Mexico City and Washington, D.C.
Two generations. One culinary legacy.