Kauneonga Lake Farmers Market

Kauneonga Lake Farmers Market Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kauneonga Lake Farmers Market, Farmers market, 3594 Route 55, Kauneonga, NY.

Our community-based open-air market features farm fresh produce, a variety of meat, preserves, and libations from farms and food producers located within 45 away. Saturdays, 11am-2:00 pm • Rain or Shine
Every Saturday
June 25th thru September 10th
3594 Route 55
Kauneonga Lake, NY

Our community-based, open-air market features farm-fresh produce, a variety of meat, preserves, baked goods, bread, prepared foods, libations, special events, live music, and more.

if you’re craving lobster, or fresh baked bread perhaps cheese cake join us at the Kauneonga Lake farmers market June 29...
06/22/2024

if you’re craving lobster, or fresh baked bread perhaps cheese cake join us at the Kauneonga Lake farmers market June 29th
11-2pm near Veterans Square.

06/18/2024

Join Brianna the Iguana The Professional Golfer, along with author Dr. Leslie Kumer

06/17/2024
Kauneonga Farmers Makers Market opens June 29 from 11-2pm near Kauneonga post office
06/16/2024

Kauneonga Farmers Makers Market opens June 29 from 11-2pm near Kauneonga post office

With Bethel Business Association – I just got recognized as one of their top fans! 🎉
06/13/2024

With Bethel Business Association – I just got recognized as one of their top fans! 🎉

06/11/2024

America's Farmers Market Celebration™

Its almost here the Kauneonga Lake Farmers & Makers Market is June 29th, 11-2 pm featuring Cousins Main Lobster https://...
06/09/2024

Its almost here the Kauneonga Lake Farmers & Makers Market is June 29th, 11-2 pm featuring
Cousins Main Lobster https://www.cousinsmainelobster.com/🦞 and over 20 vendors
Bakers, Butchers, Candlestick Makers & so much more!

06/08/2024

Balsamic Peach Pork Chops with Blue Cheese

Ingredients:

1 pound pork chops
1/2 cup balsamic vinegar
2 tablespoons apricot preserves (or honey)
2 teaspoons dijon mustard
2 cloves garlic, minced or grated
1 teaspoon thyme, chopped (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
2 large peaches, sliced
1/4 cup blue cheese (or feta), crumbled (optional)

Directions:

Marinate the pork chops in half of the mixture of the balsamic vinegar, apricot preserves, mustard, garlic, thyme, salt, and pepper, for 20 minutes to overnight, reserving the remaining half.
Shake off the excess marinade and pan fry over medium-high heat until cooked through, about 3-5 minutes per side, before setting aside.
Place the remaining balsamic mixture in the pan and simmer until it starts to thicken, about 3 minutes.
Add the peach slices and cook until they are just tender, about 2 minutes.
Enjoy the pork chops topped in the balsamic peach sauce topped with the crumbled blue cheese!

Address

3594 Route 55
Kauneonga, NY
12749

Opening Hours

11am - 2pm

Website

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