What are the opening hours?

Tuesday 7am - 8pm Wednesday 7am - 8pm Thursday 7am - 8pm Friday 7am - 8pm Saturday 7am - 8pm Sunday 8am - 5pm

https://www.facebook.com/101433735138732/

memorecipes.com, 3915 Second Avenue, Kearney, NE (2026)

05/29/2026

Frozen Dog-Safe Almond Banana Yogurt Cubes for dogs with Creamy Homemade Texture

Ingredients:

* 1 medium banana (120 g) (ripe, peeled)
* 1 cup (245 g) plain Greek yogurt (unsweetened, xylitol-free)
* 2 tbsp (16 g) almond butter (unsalted, xylitol-free)
* 1/4 cup (60 ml) water (filtered)

Supplements:

* None

Instructions:

1. Add the banana, Greek yogurt, almond butter, and water to a blender.
2. Blend until completely smooth and creamy.
3. Pour the mixture into a silicone cube mold, filling each cavity evenly.
4. Tap the mold gently on the counter to remove air bubbles.
5. Freeze for 4–6 hours or until the cubes are completely firm.
6. Remove the cubes from the mold and serve frozen as a cool treat.
7. For the smooth square appearance shown in the image, use 1-inch (2.5 cm) silicone cube molds.

Storage:
Store in a sealed freezer-safe container for up to 3 months. Serve directly from the freezer. Do not leave out at room temperature for extended periods.

Benefits:

* Uses dog-safe ingredients instead of the original badam shake ingredients, avoiding added sugar, honey, saffron, and cardamom.
* Greek yogurt provides protein and beneficial cultures for many dogs.
* Banana and almond butter add natural flavor and help create a creamy frozen texture.

Calorie Information:
Approx. 330 kcal per batch; approx. 17 kcal per cube if the batch makes about 20 cubes. Values are estimated from standard ingredient nutrition data and may vary by brand and cube size.

05/29/2026

Beef and Sweet Potato Protein Chew Sticks for dogs with Oats and Long-Lasting Texture

Ingredients:

* 1 lb (454 g) lean ground beef (90% lean, cooked and drained)
* 1 cup (200 g) mashed sweet potato (cooked and cooled)
* 1/2 cup (45 g) rolled oats (plain, dry)
* 1 large egg (lightly beaten)
* 1/4 cup (60 ml) water (as needed for mixing)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Cook the ground beef thoroughly, drain excess fat, and allow it to cool slightly.
3. In a food processor, pulse the cooked beef, mashed sweet potato, oats, egg, and water until a thick, moldable mixture forms.
4. Divide the mixture into portions and roll into stick shapes about 4 inches (10 cm) long and 3/4 inch (2 cm) thick.
5. Arrange the sticks on the prepared baking sheet, leaving space between each one.
6. Bake for 40–45 minutes until firm and browned.
7. Reduce the oven temperature to 225°F (110°C) and continue drying for 60–90 minutes to create a chewy texture similar to the sticks shown in the image.
8. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Lean beef provides high-quality protein to support muscle maintenance.
* Sweet potato contributes fiber and nutrients while helping bind the chew sticks.
* Oats add texture and help create a firm chew without using artificial ingredients.

Calorie Information:
Approx. 1,350 kcal per batch; approx. 95 kcal per chew stick if the batch makes about 14 sticks. Values are estimated from standard ingredient nutrition data and may vary depending on beef fat content and stick size.

05/29/2026

Easy Homemade 3-Ingredient Peanut Butter Pumpkin Cookies for dogs with Oat Flour

Ingredients:

* 2 cups (200 g) oat flour (finely ground)
* 1 cup (250 g) pumpkin puree (unsweetened, plain)
* 1 cup (256 g) peanut butter (xylitol-free, smooth)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin puree and xylitol-free peanut butter until smooth.
3. Add the oat flour and stir until a soft dough forms.
4. Scoop about 1 tablespoon (15 g) of dough and roll into balls. Place on the baking sheet and flatten slightly.
5. Use a fork to press a crisscross pattern into each cookie, creating the classic ridged appearance shown in the image.
6. Bake for 18–22 minutes until the cookies are firm and lightly golden around the edges.
7. Allow the cookies to cool completely on a wire rack before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw at room temperature for 20–30 minutes before serving.

Benefits:

* Pumpkin provides fiber that may support healthy digestion.
* Oat flour is a gentle ingredient for many dogs and helps create a tender cookie texture.
* Xylitol-free peanut butter adds flavor and protein while keeping the recipe dog-safe.

Calorie Information:
Approx. 2,000 kcal per batch; approx. 65 kcal per cookie if the batch makes about 30 cookies. Values are estimated using standard ingredient nutrition data and may vary by brand and cookie size.

05/29/2026

Pumpkin Oat Peanut Butter Chewy Training Sticks for dogs with Simple Homemade Ingredients

Ingredients:

* 2 cups (200 g) oat flour (finely ground)
* 1 cup (245 g) pumpkin puree (unsweetened, plain)
* 1/2 cup (128 g) peanut butter (xylitol-free, smooth)
* 1 large egg (lightly beaten)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line an 8 x 8 inch (20 x 20 cm) baking pan with parchment paper.
2. In a mixing bowl, combine the pumpkin puree, peanut butter, and egg until smooth.
3. Add the oat flour and mix until a thick dough forms.
4. Press the dough evenly into the prepared pan to a thickness of about 1/2 inch (1.3 cm).
5. Bake for 25–30 minutes until firm and lightly browned around the edges.
6. Allow to cool completely, then remove from the pan and cut into long rectangular training-stick shapes like those shown in the image.
7. For a firmer and chewier texture, place the sticks on a baking sheet and bake for an additional 15–20 minutes at 250°F (120°C).
8. Cool fully before serving.

Storage:
Store in an airtight container in the refrigerator for up to 10 days. Freeze for up to 3 months. Thaw overnight in the refrigerator or for 30 minutes at room temperature before serving.

Benefits:

* Pumpkin provides fiber that may help support healthy digestion.
* Oat flour offers a gentle grain option for many dogs and helps create a sturdy chewable texture.
* Xylitol-free peanut butter adds flavor and protein while helping bind the training sticks together.

Calorie Information:
Approx. 1,500 kcal per batch; approx. 50 kcal per stick if the batch makes about 30 sticks. Values are estimated using standard nutrition data and may vary by ingredient brand.

05/29/2026

Fall Pumpkin Sweet Potato Bone-Shaped Homemade Crunchy Treats for dogs with Oat Flour and Applesauce

Ingredients:

* 2 cups (490 g) pumpkin puree (unsweetened, plain)
* 1 cup (200 g) mashed sweet potato (cooked and cooled)
* 1 cup (245 g) unsweetened applesauce (plain, no added sugar)
* 2 1/2 cups (250 g) oat flour (finely ground)
* 2 large eggs (lightly beaten)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin puree, mashed sweet potato, applesauce, and beaten eggs until smooth.
3. Gradually add the oat flour and stir until a soft dough forms.
4. Place the dough on a lightly floured surface and roll to about 1/4 inch (6 mm) thick.
5. Cut into bone shapes using a dog-bone cookie cutter and place on the prepared baking sheet.
6. Bake for 30–35 minutes until the treats are firm and lightly golden.
7. For extra crunch, turn off the oven and leave the treats inside for 30 additional minutes with the door slightly open.
8. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw at room temperature for 20–30 minutes before serving.

Benefits:

* Pumpkin and sweet potato provide fiber and support healthy digestion.
* Oat flour is gentle on many dogs and helps create a crunchy baked texture.
* Applesauce adds natural moisture and flavor without added sugars when unsweetened.

Calorie Information:
Approx. 1,100 kcal per batch; approx. 27 kcal per treat if the batch makes about 40 bone-shaped treats. Values are estimated from standard ingredient nutrition data.

05/29/2026

Homemade Watermelon Jerky for dogs That Makes a Cool Hydrating Summer Treat

Ingredients:

* 1 small seedless watermelon (about 4 lb/1.8 kg) (washed, rind removed, cut into thin strips)

Supplements:

* None

Instructions:

1. Preheat a dehydrator to 135°F (57°C). If using an oven, set it to the lowest temperature available, ideally around 170°F (77°C) or lower.
2. Remove all rind and any remaining seeds from the watermelon. Slice the flesh into thin strips about 1/4 inch (6 mm) thick.
3. Arrange the strips in a single layer on dehydrator trays or a wire rack lined baking sheet, leaving space between pieces.
4. Dehydrate at 135°F (57°C) for 8–12 hours, or until the strips are dry, chewy, and jerky-like. Drying time will vary depending on strip thickness and watermelon moisture.
5. Allow the jerky to cool completely before serving.
6. Break larger strips into smaller pieces if desired.

Storage:
Store in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Benefits:

* Made from a single dog-safe ingredient with no added sugar, salt, or preservatives.
* Provides natural hydration and a light treat option for warm weather.
* Low in calories compared with many commercial dog treats and easy to portion.

Calorie Information:
Approx. 180 kcal per batch; approx. 6 kcal per piece/serving (assuming about 30 strips per batch). Estimates vary based on watermelon size and final moisture loss.

05/29/2026

Carrot Oat Bars for dogs with Pumpkin Seeds and Crunchy Homemade Texture

Ingredients:

* 1 cup (90 g) rolled oats (old-fashioned)
* 1/2 cup (55 g) carrot (finely grated)
* 1/4 cup (64 g) peanut butter (xylitol-free, natural)
* 1/4 cup (60 g) unsweetened applesauce (plain)
* 1/4 cup (32 g) pumpkin seeds (unsalted, shelled, lightly chopped)
* 1 tbsp (8 g) dried cranberries (unsweetened, chopped; reduced amount for dog safety)
* 1 large egg (lightly beaten)

Supplements:
None

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20 cm) baking pan with parchment paper.
2. In a large bowl, combine the rolled oats, grated carrot, chopped pumpkin seeds, and chopped cranberries.
3. Add the peanut butter, applesauce, and beaten egg. Mix until a thick, sticky mixture forms.
4. Transfer the mixture to the prepared pan and press firmly into an even layer about 1/2 inch (1.3 cm) thick.
5. Bake for 25–30 minutes until the edges are lightly golden and the center feels set.
6. Cool completely in the pan before lifting out.
7. Cut into 12 rectangular bars similar to the bars shown in the image.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Provides fiber from oats and carrots to support normal digestion.
* Pumpkin seeds add natural minerals and a pleasant crunch.
* Uses a small amount of unsweetened cranberries for appearance and flavor while keeping the recipe dog-friendly and lower in sugar.

Calorie Information:
Approx. 950 kcal per batch; approx. 79 kcal per bar when cut into 12 bars. Values are estimated using standard nutrition data for oats, peanut butter, pumpkin seeds, applesauce, carrot, cranberries, and egg.

05/28/2026

Frozen No-Sugar Tropical Fruit Popsicles for Dogs with Yogurt and Coconut Water

Ingredients:

* 1 cup (150 g) strawberries (hulled and chopped)
* 1/2 cup (75 g) mango (peeled and chopped)
* 1/2 cup (75 g) kiwi (peeled and chopped)
* 1/2 cup (75 g) dragon fruit (peeled and chopped)
* 1 cup (240 ml) plain coconut water (unsweetened, no added sugar)
* 1/2 cup (120 g) plain Greek yogurt (unsweetened, low-fat)
* 1 tbsp (15 ml) honey (optional, very small amount only)

Supplements:

* 1 tsp (5 g) chia seeds (optional, for fiber and omega-3 support)

Instructions:

1. Wash and prepare all fruit by peeling, hulling, and chopping into small bite-sized pieces.
2. In a bowl, whisk together coconut water, Greek yogurt, and honey if using until smooth.
3. Stir in chia seeds if using.
4. Divide chopped fruit evenly into popsicle molds.
5. Pour the yogurt and coconut water mixture over the fruit until molds are nearly full.
6. Insert popsicle sticks and freeze for at least 4–5 hours or until completely firm.
7. Run molds briefly under warm water to release popsicles easily before serving.

Storage:
Store frozen in an airtight freezer container for up to 2 months. Keep frozen until serving. Do not refreeze after fully melting.

Benefits:

* Strawberries and dragon fruit provide natural antioxidants and hydration.
* Coconut water helps create refreshing frozen treats without added sugar.
* Greek yogurt adds protein and probiotics that may support digestion.

Calorie Information:
Approx. 360 kcal per batch; approx. 45 kcal per popsicle if making 8 small popsicles. Calories are estimated using unsweetened ingredients and fresh fruit.

05/28/2026

Frozen Banana and Spinach Green Ice Cream Scoops for Dogs

Ingredients:

* 3 ripe bananas (about 360 g, sliced and frozen)
* 1/3 cup (80 ml) unsweetened coconut milk (plain, no added sugar)
* 1/4 cup (15 g) fresh spinach (blended finely)
* 1/2 cup (120 g) plain Greek yogurt (unsweetened)
* 1 tbsp (15 ml) natural peanut butter (xylitol-free, unsalted)
* 1 tsp (5 ml) honey (optional, small amount only)

Supplements:

* 1/2 tsp (2 g) spirulina powder (optional, very small amount for added nutrients)

Instructions:

1. Add frozen banana slices, coconut milk, spinach, Greek yogurt, and peanut butter to a blender or food processor.
2. Blend until completely smooth and creamy, scraping down the sides as needed.
3. Add honey and spirulina powder if using, then blend briefly again.
4. Spoon mixture into a freezer-safe container or silicone molds.
5. Freeze for 3–4 hours until firm but scoopable.
6. Let sit at room temperature for 2–3 minutes before scooping if frozen solid.
7. Serve small scoops chilled as a cooling treat.

Storage:
Store in a sealed freezer-safe container for up to 2 months. Keep frozen until serving. Refreeze promptly after scooping.

Benefits:

* Frozen banana creates a creamy texture without needing added sugar.
* Spinach provides vitamins and minerals in a small dog-safe amount.
* Xylitol-free peanut butter improves flavor and makes the frozen treats more appealing for dogs.

Calorie Information:
Approx. 480 kcal per batch; approx. 60 kcal per scoop if making 8 small scoops. Calories are estimated using unsweetened ingredients and may vary slightly by brand.

05/28/2026

Blueberry Pumpkin Oat Energy Bites for Dogs with Soft Chewy Texture

Ingredients:

* 1 cup (120 g) rolled oats (blended into coarse oat flour)
* 1/2 cup (120 g) pumpkin purée (plain, unsweetened)
* 1/4 cup (40 g) fresh blueberries (chopped or lightly mashed)
* 1/4 cup (60 g) natural peanut butter (xylitol-free, unsalted)
* 1 large egg (lightly beaten)
* 1 tbsp (15 g) ground flaxseed (finely ground)
* 2–3 tbsp (30–45 ml) water (as needed for rolling)
* 1 tbsp (10 g) rolled oats (extra, for coating)

Supplements:

* 1/2 tsp (2 g) chia seeds (optional, for extra fiber and omega-3 support)

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking tray with parchment paper.
2. In a large bowl, combine blended oats, ground flaxseed, and chia seeds if using.
3. Add pumpkin purée, blueberries, peanut butter, and egg. Mix until a thick dough forms.
4. Add water slowly if needed until the mixture is soft enough to roll without cracking.
5. Scoop small portions and roll into bite-sized balls about 1 inch (2.5 cm) wide.
6. Roll each bite lightly in extra oats for texture.
7. Place on the prepared tray and gently flatten slightly to help even baking.
8. Bake for 16–20 minutes until lightly firm on the outside while still soft inside.
9. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 6 days. Freeze for up to 2 months. Thaw in the refrigerator or at room temperature before serving.

Benefits:

* Pumpkin and oats provide gentle fiber that may support healthy digestion.
* Blueberries add natural antioxidants and flavor without added sugar.
* Xylitol-free peanut butter improves texture and makes the bites more appealing for dogs.

Calorie Information:
Approx. 920 kcal per batch; approx. 38 kcal per bite if making 24 small energy bites. Calories are estimated using unsweetened ingredients and may vary slightly by brand.

05/28/2026

Low-Calorie Mini Chicken Training Bites for Dogs with Tiny Crunchy Texture

Ingredients:

* 1 cup (140 g) cooked chicken breast (shredded finely, skinless)
* 1 large egg (lightly beaten)
* 1/4 cup (60 g) unsweetened applesauce (plain, no added sugar)
* 1/2 cup (56 g) coconut flour (finely sifted)
* 2–3 tbsp (30–45 ml) water (as needed for piping consistency)
* 1 tbsp (10 g) oat flour (optional, for easier shaping)

Supplements:

* 1/2 tsp (2 g) ground flaxseed (optional, for extra fiber and omega-3 support)

Instructions:

1. Preheat oven to 300°F (150°C) and line a baking tray or mini silicone mold tray with parchment paper.
2. Add shredded chicken, egg, applesauce, coconut flour, and ground flaxseed if using to a food processor.
3. Blend until a thick paste forms with small chicken pieces still visible.
4. Add water 1 tablespoon at a time until the mixture becomes pipeable but still thick.
5. Spoon or pipe tiny bite-sized dots into silicone molds or onto the prepared tray.
6. Bake for 18–22 minutes until firm and lightly golden.
7. For crunchier treats, lower oven temperature to 225°F (110°C) and dry for an additional 15 minutes.
8. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 6 days. Freeze for up to 2 months. Thaw at room temperature for a few minutes before serving.

Benefits:

* Tiny bite size makes these treats ideal for frequent training rewards.
* Chicken provides lean protein while keeping calories relatively low.
* Coconut flour adds fiber and helps create a crunchy texture without grains.

Calorie Information:
Approx. 420 kcal per batch; approx. 3 kcal per mini training bite if making 120 small treats. Calories are estimated using cooked skinless chicken breast and unsweetened ingredients.

memorecipes.com

05/29/2026

05/29/2026

05/29/2026

05/29/2026

05/29/2026

05/29/2026

05/29/2026

05/28/2026

05/28/2026

05/28/2026

05/28/2026

Address

Opening Hours

Telephone

Website

Alerts

Shortcuts

Share

Category

Tuesday	7am - 8pm
Wednesday	7am - 8pm
Thursday	7am - 8pm
Friday	7am - 8pm
Saturday	7am - 8pm
Sunday	8am - 5pm