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Miss Ashley's Berry Patch

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Kernersville, NC
Miss Ashley's Berry Patch

Miss Ashley's Berry Patch is closed until further notice. Thank you to all who have come & picked through the years. We'll announce when available.

Miss Ashley’s Berry Patch will not be opening for the public to pick this summer, 2020. We will have some pre-picked available later in JULY in various sizes.

08/04/2017

Thanks for another great berry season! We've pulled up the signs for the year as the berries are starting to dwendle! Thanks to everyone that came out & picked or ordered. We hope you enjoyed some yummy treats. See ya out here next July.

07/11/2017

We have a few gallons of prepicked blackberries ready to go... 1st come, 1st serve. Call or text 336-944-3356.

07/10/2017

We have a couple gallons of berries prepicked and ready to go. 1st come 1st serve. Text me 336-944-3356

07/07/2017

We are open for picking! The blackberries are sweet and delicious! Come on out

07/01/2017

We will be opening the berries for picking on July 6th!

06/23/2017

It's almost time.... blackberries should be ready to roll by July. We've started the waiting list for pre-picked berries, so text or message if you'd like to be on the list.

Blackberries - coming JULY 2017
You Pick - $10 a gallon
Open for you to pick during daylight hours in berry season (July).
Pre-Picked - $9 Half Gallon
- $18 Full Gallon

We have started the waiting list for the pre-picked berries. Call ahead! Still a few weeks away, but folks are already calling. We will call folks on our waiting list as they are available, so get yourself on the list early especially if you need them on a specific date.
Call or text 336-944-3356 with questions or to be added to waiting list

08/08/2016

Thank you for all the great berry business this summer! We are closing up until next season. Make sure you like our page so you'll know when the berries are here in 2017.

07/23/2016

2 twisted, easy, and delicious blackberry treats! What's the difference in phyllo and puff pastry??

Both can be found in the freezer section of most grocery stores and are great for baking. They make the most wonderful serving vessels for many fillings. Phillo is tissue-thin sheets of dough that have very little fat and when it bakes up, the layers get airy, crisp, and flaky. Puff pastry has chilled fat, usually butter, has been folded multiple times into the dough. There are many alternating layers of butter and dough so when it is made and baked properly, it puffs up into lots of very flaky, airy layers.

07/17/2016

Miss Ashley's Twist on Blackberry Pineapple Dump Cake:

1/8 cup sugar
1 Tbsp Almond Flavoring
3 cups Blackberries (Frozen Or Fresh) hopefully from Miss Ashley’s Berry Patch
1 can pineapple tidbits
1 box yellow cake mix
1 stick of butter

Preparation Instructions:

Preset oven for 350 degrees. Rinse the blackberries; while wet put them in a zip top bag with 1 tbsp of the almond flavoring. Close the bag and gently shake to spread the almond over the berries. Open the bag and add 1/8 cup of the sugar, close bag and shake again. Let the berries macerate in the bag for a few minutes. Then pour the can of pineapple into the bag with the berries, close and gently mix the ingredients. Pour the fruit mixture into a 9X12 baker. Evenly top with the dry cake mix. Cut butter into slices and evenly distribute over cake mix. Bake 45-50 minutes or until top is lightly browned. Serve warm or at room temperature.

Address

Hopkins Rd/Regents Park Road ~ Follow Signs To Vineyard
Kernersville, NC
27284

Telephone

+13369443356

Website

facebook.com

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