12/30/2024
Farm fresh, pasture raised pork.
We have :
thick cut bacon - $6.25 per lb
porkbelly ends $6.00 per lb
ham steak - $5.00 per lb
ground pork - $4.00 per lb
breakfast sausage - $4.50 per lb
Italian sausage - $4.50 per lb
pork butt roast - $3.85 per lb
pork chops bone in - $5.00 per lb
pork chops boneless -$5.50 per lb
ham - $5.00 per lb
ribs - $4.75 per pound
pork liver - $3.00 per lb
pork tongue - $3.00 per lb
pork heart - $3.00 per lb