08/21/2026
Worldling's Pleasure has the perfect spread for your Roxbury Farm CSA sweet corn
The nights are getting a bit cooler! We oven roasted corn on the cob last week for our Corn cheesecake. It was so easy, and the corn had a lightly smoky taste due to being left in the husks. Delicious and sweet. This week we decided to continue the corn celebration with our Garlicke and the 7 Herbs. Dabbed a generous portion on each cob, sealed with aluminum foil and baked in a 400° oven for 15 minutes. Opened the foil carefully to vent the steam, turned them over and spread the softened Garlicke more evenly. Returned to the oven for another 15 minutes and enjoyed every delicious kernel!!! 😋😋