Wells Family Farms

Wells Family Farms Wells Family Farms produces naturally pastured organically-raised beef, and operates Kansas City's Locally Sourced Meats in the Kansas City River Market.

100% Grass Fed Beef raised the way it should be.

02/12/2024

Another year Another great Event!

Join us!

@highlightNodaway County Economic Development CorporationNorthwest Missouri State UniversityNorthwest Missouri State UniversityEntrepreneurs of Western MissouriBarnard ProcessingWells Family FarmsChristine Temple WilliamsMichael HurseyNorthwest Missouri Enterprise Facilitation (NWMEF)Northwest Missouri farm Sales/trade/buy/freeMissouri Farmers & Ranchers Market- Buy Direct

01/17/2024

Keeping it REAL!

Looking for local Meat?
Looking for Processing?

Call or Text

660-562-7892

Call now to connect with business.

11/06/2023

At Barnard Processing we’re working hard to connect farmers and happy eaters !

Need mea?
Need p?
Call or text 660-562-7892
@highlightKay SalterKim WellsKC Healthy Kids

08/29/2023
08/26/2023

Good morning! A bit of rain ought to help for the last growing push for the year.
As many of you know we have been on this journey of ! Change is slow but is happening! Having Barnard Processing has made a big difference! Great meats from awesome farmers!

This has indeed taken so much work, not just us but community wide!  The journey continues with steady progress!  Reach ...
08/19/2023

This has indeed taken so much work, not just us but community wide! The journey continues with steady progress!
Reach out, let’s connect!
660-562-7892

For Immediate Release

Barnard Processing

Barnard, MO - Steve and Kim Wells from King City, MO are the owners of Barnard Processing in Barnard, Missouri, and they have exciting news to share. They will be soon celebrating the opening of their business – a USDA inspected slaughter/processing facility which will accommodate not only individuals but companies. Steve and Kim Wells have been involved in locally sourced meats for years. Now they will be able to provide the missing “processing” piece. From her site Locally Sourced Meats on Facebook, Kim says, “As one of your local farmers, we have worked for the last 20 years bringing our meat and that of our neighbors to the city! It isn't over yet! Our new facility Barnard Processing will be open very soon and it will be an even better supply. This is so big right now, especially with the issues that are happening in the large processors in our nation shutting down. Small local facilities is where the safety is at and we are ready to meet this challenge with you.”

Steve and Kim believe that having a great connection to the regional community and providing a much needed service to the region is what makes their business unique. They say that they have long dreamed to bring more value by owning and operating a processing facility. Their biggest struggle has been tackling all the regulations and completing all the paperwork, but it has also been an arduous wait to receive confirmation that all is in order and they are ready to roll.

A word of wisdom for other entrepreneurs starting out with such a venture: “Plan to take twice as long as you expected to get up and running.” They first heard of NWMEF in the Missouri Ruralist about 14 years ago, and have used NWMEF services off and on for that many years. “It has been a fabulous resource for me as I have worked on different business ventures and ideas over the years”, reports Kim.

But it seems true that it takes a whole region to support and encourage agricultural ventures such as these. The couple also gives tribute to the individuals and groups who assisted them along each leg of their journey: Josh McKim – Nodaway County Economic Development Corporation, Bank Northwest, Stanberry – Ken Henggeler and Kody Schieber, Missouri Enterprise – Jamey Quelle, the Department of Economic Development – Linda Martin, the Small Business Development Center – Rebecca Lobina, the Missouri Department of Agriculture, the City of Barnard and the local farmers network.

Steve and Kim hope and dream that in the next 5, 10 to 20 years, their slaughter/processing facility will prosper and expand operations to even better serve our region. For the meantime during the COVID-19 situation, Kim says, “Weekly orders? No worries! Monthly drop offs? No worries! All the wonderful meats including sausages will be available. We'll be setting up live streaming so you can see the goodies and you'll be able to meet the farmers behind it all with interviews and question and answer times! Take heart everyone, your farmers are here for you! “



Northwest Missouri Enterprise Facilitation is hosting a business celebration to welcome Barnard Processing on Friday, July 3rd, at noon. Barnard Processing is located at 527 Depot, Barnard MO 64423 and the business phone is 660-562-7892.

If you are interested in starting or retaining your own business, Northwest Missouri Enterprise Facilitation (NWMEF) can help. NWMEF is an economic development project which serves six counties including Andrew, Atchison, Gentry, Holt, Nodaway and Worth. Services are offered free and are strictly confidential. NWMEF is a not-for-profit organization. For more information, contact Keli Morris, facilitator, at (816) 262-9400 or [email protected]. The Resource Board is comprised of more than 70 volunteer board members from each county as well as regional representation. Certain project costs have been underwritten by the Missouri Department of Economic Development, Neighborhood Assistance Programs.

06/06/2023

Selling meat direct is a challenge but oh so worth it! See us at Barnard Processing for USDA Inspected processing!

09/06/2022

I’m opening at noon today. I don’t have 100% of my items tagged or in my register and my pricing gun stopped working sooo I’m just gonna wing, true katherine style lol. So be patient w me lol. See you soon!🤪❤️

Need processing?  Call now!660-562-7892Locals working for locals!
05/20/2022

Need processing? Call now!
660-562-7892

Locals working for locals!

Good morning Happy Eaters!Spring is here!  So grateful for the sunny day!Heads up, we will be at the Eat Local Expo at J...
03/20/2022

Good morning Happy Eaters!

Spring is here! So grateful for the sunny day!

Heads up, we will be at the Eat Local Expo at Johnson County Community College on April 9. This event kicks off spring and gives you a chance to see many of the growers that will be at local farmers markets. Many also have stores like our Wells Locally Sourced or farm stands.
We will be bringing beef with us, you can also reach out to Barnard Processing
[email protected]

The plants you will be able to buy will amaze you with their beauty and variety! Nuts, Grains, Preserves, Soap and just about anything you can imagine! I always have to have someone along for our booth so I can wander around and see it all too!
Your support through the years of small farmers in the area has made this event possible year after year. This is staffed by so make sure to share a big smile and a Thank you to them. See you all there!

Shop, connect and learn with local food advocates and KC Food Circle™ farmers.

Is your farm ready to sell direct?  Are you planning on selling at a farmers market?   USDA Inspected is available with ...
02/10/2022

Is your farm ready to sell direct? Are you planning on selling at a farmers market? USDA Inspected is available with Barnard Processing Call now to book an appointment! 660-562-7892

Address

4009 State Highway UU
King City, MO
64463

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 5pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 5pm

Telephone

+16607832930

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