Bressi Family Foods - Limited

06/03/2026

Large 2-Bedroom Apartment for Rent – Kulpmont, PA

$625 per month

Fantastic location in Kulpmont! This spacious 2-bedroom apartment is perfect for a quiet, responsible tenant or family looking for a clean, comfortable, and well-maintained place to call home.

Rent Includes:

Trash removal

Landscaping

Maintenance of common areas

Tenant Responsibilities:

Electric

Sewer

Water

Gas

Features:

Spacious 2-bedroom layout

Well-maintained property

Convenient downtown location

Safe, family-friendly neighborhood

Close to local shops, restaurants, parks, and community amenities

Lease Terms:

$625 per month

Security deposit required

First and last month's rent due at signing

Application Requirements:

Proof of income (recent pay stubs or equivalent)

Background check required

References may be requested

Kulpmont is a welcoming and growing community that offers small-town charm, a strong sense of community, and plenty of nearby recreational and family activities. It's a great place to live, work, and raise a family.

For more information or to schedule a showing, please send a message.

06/01/2026

Local, Prime Rib Roast.

06/01/2026

05/31/2026

Fully restored Toledo Scale; 1930s.

05/27/2026

Saltimbocca alla Romano!

Saltimbocca translates to “jump in your mouth.” This dish originate in Rome in the 19th century. Traditionally it is made with veal, however some regions use chicken or pork. I have 2 versions of this recipe, both have veal, sage and prosciutto, but one adds a sauce.

Let’s start with the original recipe and then I will give you the optional second part.
(Steps 1, 2, 3 are the original recipe)

Instructions:
Step1: Pound the veal into thin fillets. If you desire you can season them with salt and pepper.

Step 2: Put a slice of prosciutto on top of the each veal fillet.

Step 3: Place 1 large or 2 small flat sage leaves on top of the prosciutto and secure with a toothpick if desired add to skillet with olive oil and butter prosciutto side down. Or you can do step 4 first if you desire before adding to skillet on medium heat cooking for about 3 minutes each side.

Step 4: Optional: Dredge the fillets in flour and shake off excess.

Step 5: Place the dredged fillets with prosciutto side down, in a skillet with oil and melted butter on medium heat. Cook for about 3 minutes each side.

Step 6: When the fillets are cooked remove from pan, set aside and start optional sauce.

Step 7: Optional: Add white wine, butter and some add chicken broth, but white wine and butter are great to add. Turn on high and scrap pieces in the pan-leave them for the sauce, but loosen them from the bottom.

Step 8: Optional: Add the fillets back into sauce for a few minutes to soak up the goodness, let the sauce reduce down and fillets heat through. Then serve with a side of rosemary potatoes or pasta. Mangia!

05/25/2026

A handful of older Bressi Family photos….
Recently re-discovered….

05/24/2026

We found another local, photographic treasure.
Shamokin Drum Corps Photo taken from 1939. Shamokin 75th Anniversary book. Drum Corps of Shamokin Guards, organized in 1854. Enlisted for service in Civil War, April 22, 1861. On the extreme right, two standing and one seated are three brothers of a famous family of drummers, William, Henry, and Nathan Startzel. Seated on the lower left, William Taylor, later director of Zouave Drum Corps, Lincoln Post.

05/23/2026

Local, historical gems…. All reclaimed and on display at the Kulpmont store….

05/22/2026

Found another local, historical gem…. It was taken at a “church picnic in 1915….” Though….Exact location unknown….

05/20/2026

We recently found a very cool old photo…This is the Shamokin High School girls' basketball team, 1917.