06/22/2026
📍Aloha Nata
4303 Diamond Head Rd.
Honolulu, HI 96816
If you haven’t made it out to .hi at the KCC Farmers Market yet, you’re missing one of Oʻahu’s most delicious hidden gems. Every Saturday, they’re serving up fresh, flaky pastel de nata with both traditional and local-inspired flavors that are hard to resist.
We had the chance to try every flavor on the menu:
🥧 Original Custard – The classic for a reason. Buttery, flaky pastry filled with silky egg custard and beautifully caramelized on top.
🥥 Coconut Haupia – A local twist that combines the creamy richness of haupia with the signature crisp pastry shell. Perfect for coconut lovers.
🍫 Chocolate – Decadent and rich without being overly sweet. A great option if you’re looking for something a little more indulgent.
💜 Ube – Smooth, lightly sweet, and packed with that unmistakable ube flavor. One of the most uniquely Hawaiʻi-inspired offerings.
🌭 Portuguese Sausage – The savory standout of the lineup. Smoky, salty Portuguese sausage paired with the flaky pastry creates an unexpectedly addictive bite.
When it comes to this small business if you can see the care and passion behind the flavors baked into each tart. Every pastry is baked fresh and showcases the perfect balance of crisp layers and flavorful fillings. Whether you’re grabbing a few at the market, ordering for a special event, or stocking your freezer, they’ve got you covered.
✨ They also offer catering and sell frozen pastel de nata in bulk, so you can enjoy them whenever the craving hits.
Be sure to stop by the KCC Farmers Market on Saturday and show this local business some love, you’ll probably leave wishing you bought an extra box. What flavor are you trying?
