Maemax Market

Maemax Market Bringing Filipino taste to Middle Tennessee. Through our restaurant, events and party catering.
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Saturday AYCE Buffet starts at 6 PM tonight. 🐷🎤Cebu Lechon Belly is the star of the spread — and KARAOKE runs all night ...
05/30/2026

Saturday AYCE Buffet starts at 6 PM tonight. 🐷🎤

Cebu Lechon Belly is the star of the spread — and KARAOKE runs all night until 9 PM. Come for the lechon. Stay for the mic. Go back for seconds while someone belts their heart out. That's a Saturday. 😄🧡

05/29/2026

Live piano at Maemax.

Tomorrow night — Cebu Lechon Belly is back and this time we're adding KARAOKE. 🐷🎤Saturday AYCE Buffet runs 6–9 PM — long...
05/29/2026

Tomorrow night — Cebu Lechon Belly is back and this time we're adding KARAOKE. 🐷🎤

Saturday AYCE Buffet runs 6–9 PM — longer window, bigger energy, mic is open all night.

Grab your crew and come sing, eat, and go back for more. 🧡

Tonight is the night. 🐷🎹Our AYCE Buffet kicks off at 6 PM — featuring Cebu Lechon Belly as the special, 20+ dishes to ch...
05/29/2026

Tonight is the night. 🐷🎹

Our AYCE Buffet kicks off at 6 PM — featuring Cebu Lechon Belly as the special, 20+ dishes to choose from, and live piano music until 8 PM.

Good food. Great atmosphere. All you can eat. Come hungry, stay for the music. 🍽️🎶

You made it to Friday. Eat accordingly.Lechon Kawali Fiesta Bowl — crispy deep-fried pork belly with crackling skin and ...
05/29/2026

You made it to Friday. Eat accordingly.

Lechon Kawali Fiesta Bowl — crispy deep-fried pork belly with crackling skin and tender meat. Rich, indulgent, unapologetic.
Served over rice with veggie pancit, lumpia, and fresh garnishes. Your well-earned Friday reward.

Tag the coworker you're grabbing lunch with 👇
maemaxmarket.com

In the Philippines, the best meals don't come with utensils.It's called kamayan — eating with your hands. Food is laid o...
05/28/2026

In the Philippines, the best meals don't come with utensils.

It's called kamayan — eating with your hands. Food is laid out on banana leaves, shared family-style, and dug into directly. No plates. No forks. Just food, people, and the quiet rule that nobody eats alone.

It sounds unusual until you've done it once. Then it makes more sense than anything else.
We bring the kamayan tradition to Nashville through our Boodle Fight Experience — full table spreads on banana leaves, perfect for birthdays, team dinners, and the kind of gatherings people remember years later.

Curious? https://maemaxmarket.com/page/boodle-fight-experience

📍 2106 Gallatin Pike N, Madison

It's Thursday. Pick your fighter.🥩 BISTEK — tender beef in tangy citrus-soy with onions🍅 PORK MENUDO — savory pork simme...
05/28/2026

It's Thursday. Pick your fighter.
🥩 BISTEK — tender beef in tangy citrus-soy with onions
🍅 PORK MENUDO — savory pork simmered in rich tomato sauce with potatoes
Both come with rice, veggie pancit, lumpia, and fresh garnishes. Both are $9.99. Only one ends up in your hands today. Drop your pick below 👇
Dine in or order online at maemaxmarket.com

Wednesday deserves comfort.Chicken Adobo Fiesta Bowl — tender bone-in chicken braised in soy, vinegar, and garlic. The d...
05/27/2026

Wednesday deserves comfort.
Chicken Adobo Fiesta Bowl — tender bone-in chicken braised in soy, vinegar, and garlic. The dish every Filipino grandma argues she makes best. Ours is pretty up there.
Rice, veggie pancit, lumpia, fresh garnishes, one bowl, zero regrets.
maemaxmarket.com · 615.323.5995

Every Filipino has an opinion about adobo. Including their grandma. Adobo is the unofficial national dish of the Philipp...
05/26/2026

Every Filipino has an opinion about adobo. Including their grandma. Adobo is the unofficial national dish of the Philippines — chicken or pork slow-braised in soy, vinegar, garlic, peppercorns, and bay leaves. Sounds simple, but every family makes it differently. Some go heavier on vinegar. Some add coconut milk. Some swear by fish sauce. Some cook it dry, some leave it saucy. Ask 10 Filipinos how to make adobo and you'll get 11 opinions.

Ours has been refined over years — bone-in chicken, balanced soy and vinegar, deep garlic, served over rice with veggie pancit and a lumpia on the side. It's the bowl that tastes like home, even if you've never been there.

📍 2106 Gallatin Pike N, Madison
maemaxmarket.com

05/26/2026

Catching up with our lumpia count after this busy holiday weekend! Thank you guys for supporting our little family business!

Address

2106 Gallatin Pike North
La Vergne, TN
37115

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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