08/31/2026
A little behind the scenes peek for your Monday..
A typical day starts with Eric getting up at 4am to get things going at the Market. Meeting our delivery drivers, putting away our food orders and beginning his hours of prep for the day. Dorie starts cooking a batch of chicken to make fresh chicken salad and by the time she's headed out the door she's also made slaw, pasta salad, potato salad and egg salad. If we're extra lucky there's her peanut butter cookies in the mix as well.
Sandy spends her free time researching new desserts and comes in with fabulous new inspiration for us. She doesn't usually follow the recipe and never makes anything the same way twice and I love that. By the time she's done for the day she will have made 2 dozen lemon sandwich cookies, scratch made German chocolate cupcakes and 4 dozen other amazing treats.
This past weekend we had Elise and Lindsay working together making the best carrot cake cupcakes I've ever had along with little pineapple upside down cakes and 4 different kinds of cookies.
And that's our entire staff at the moment. We are small but mighty!😂😍
We make absolutely everything in house from scratch. All of our desserts, cookies, cakes. All of our deli sides and salads. All of our rubs, sauces and soups. If we've got BBQ it's because Eric spent more than a day making it. If we have steak sandwiches it's because he grilled it and sliced it before crafting your sandwich 🥪
A whole lot of love goes into every single thing we do here because we have a crew who genuinely cares. We also have an amazing community who cares and we wouldn't be us without you❤️
Whether you've been here once, or every other day we thank you. If you just enjoy following our progress on social media we thank you. Thank you for sharing our posts and helping to get the word out about Savage Sandwiches.
Much love ❤️ see you soon!
