05/01/2026
✨This Sunday ✨ May 3rd!
We’re boiling crawfish alongside local vendors and farmers. Come support & be a part of community! We aim to support local food systems to build a more sustainable food economy. Proceeds from crawfish sales goes directly to supporting the market’s effort as well as and !. Your contributions are much appreciated, whether you are coming to eat crawfish, supporting the vendors, sitting in on the cajun & creole jam, or immersing yourself in learning louisiana french.
à beintôt!