Lighthouse Seafood

09/11/2026

HOG WILD IN HERE
We have FRESH hog snapper in the Market right now. This isn't a biological member of the snapper family but it sure tastes like one! Mild, sweet and succulent, the Spanish hogfish got its "snapper" moniker because it cooks like a snapper and is just as savory. Come get a couple of fillets and try this recipe. You can thank us later: https://lighthouse-seafood.com/easy-grilled-red-snapper/

08/31/2026

DINNER WITH THE QUEEN
We have FRESH FROM FLORIDA Queen Snapper in the Market right now. If you've never made the acquaintance, that's because the royalty of seafood lives deep — 300 to 1,000 feet down — and doesn't come up to mingle with commoners like the more familiar red or mangrove snapper. If you're ready for the royal treatment, come grab a couple of fillets and go easy in the prep: Like all queens, this one doesn't need a lot of refinement. https://lighthouse-seafood.com/snapper-filets.html

08/21/2026

CHARLESTON VS CANCUN
Two delicious culinary traditions collide in your bowl when you swap chorizo for tasso ham and add a kick of cumin and jalapeno to this Lowcountry classic. Put pepper jack in the cheese grits and your taste buds will be disoriented — but delighted. We have FRESH shrimp in the market right now and they've already booked their tickets to Mexico. This is easy to make and oh-so-hard to forget: https://lighthouse-seafood.com/shrimp-and-grits-with-chorizo/

08/11/2026

GET YOUR TAILS IN HERE!
We have FRESH Florida Lobster tails in the Market right now. They're simple to prepare and a delicious taste of Old Florida, all you need is butter, a little Trinity and your vintage Mixmaster. Grab your blender, wipe out the leftover margarita mixings and prepare for a feast.

08/01/2026

A RARE SWEET TREAT: BAIRDI CRAB
While they occupy the same ocean areas as king crabs, Bairdi crabs have a sweeter taste and meatier texture, terrific for tackling flavorful sauces. Unlike king crab, it's rare to find Bairdi for sale — but we have them right now in the Market and they're utterly delicious! Crab leg connoisseurs snap these up fast so come get some before they're gone. Need a sauce suggestion? Our Mustard Sauce from this recipe is the perfect pairing: https://lighthouse-seafood.com/stone-crab-claws.html/ See less

07/15/2026

ATLANTIC RED SNAPPER ARE BACK -- AND WE GOT 'EM!!
The Atlantic red snapper season just opened, so come grab some fresh from Florida snapper fillets and fire up the barbie! This quick-and-easy recipe will get it from the fridge to your fork in under a half-hour. Mixing the spices is the longest part, so you can substitute our blackening powder if you just can’t wait to slide some succulent snapper across your taste buds. RECIPE: https://lighthouse-seafood.com/easy-grilled-red-snapper/

07/10/2026

QUICK KOREAN-STYLE TUNA FABULOUS IN A FLASH
We have FRESH sushi-grade yellowfin tuna in the market right now, but you don't need sticky rice and wrappers to experience the exquisite taste. A quick sear in the pan and a delicate Asian sauce can be on the table in minutes and won't last that long on your plate! Pick up some fillets and try this: https://lighthouse-seafood.com/korean-style-seared-tuna

Lighthouse Seafood is a family business that sells only the freshest seafood, carefully selecting prime catch from local fishermen and importing top quality salmon, lobster and trout.

06/25/2026

CLOSED JULY 4 and JULY 5: REVISED
The Café and Market will be closed on Saturday July 4 AND Sunday July 5 so our staff can celebrate America's 250th. Come in Friday and pick up some of our FRESH FROM FLORIDA favorites for your cookout: We'll have fresh grouper, snapper and mangrove that'll make mouths water. We hope you have a delicious holiday! We'll reopen our regular hours on Tuesday, July 7. See less

06/15/2026

ONCE YOU GO BLACKENED...
Magic happens when our Market-fresh gag grouper hits a screaming-hot cast iron skillet. Bold Cajun spice sears into a smoky, crispy, savory, crust — while the fish inside stays tender, flaky, and sweet. People say our blackened seasoning is the best they've ever had. It's the kind of dish that makes people stop mid-bite and ask for the recipe. Well, here it is: https://lighthouse-seafood.com/blackened-grouper/

06/05/2026

FORGET THE FRENCH FRIES: FRY THIS!
We've cooked Chilean Sea Bass just about every which way, but here's our favorite: Air fryer. We know you've been using yours for chicken fingers and fries, BUT you need to come in and get some of our FRESH Chilean Sea Bass, pull that thing out of the pantry and fire it up. Make it mild or torch your taste buds, this will go on your permanent repeat list. https://lighthouse-seafood.com/air-fryer-chilean-sea-bass/

Lighthouse Seafood is a family business that sells only the freshest seafood, carefully selecting prime catch from local fishermen and importing top quality salmon, lobster and trout.