Paradigm Foodworks

Paradigm Foodworks Paradigm Foodworks, Inc. is a manufacturer and distributor of fine foods and confections since 1981. We also co-pack for food companies across the USA.

Paradigm makes and distributes a variety of sauces, curds, jams and jellies, dessert sauces, dressings, salsas, vinegars, and more using recipes developed in-house. All our products are small-batch made with locally sourced ingredients whenever possible and contain no high fructose corn syrup, artificial colors or flavors. Apart from food manufacturing, we distribute fine European confections incl

uding but not limited to gourmet chocolates, candies, and cookies. We also distribute specialty foods from all over the world with a focus on local companies. Paradigm is a local, women owned company. We are a wholesale distributor and not open to public. Our products are available in chain grocery stores in the Northwest including New Seasons and Market of Choice. They are also available at independently owned grocery stores such as Roth’s, Zupan’s, Uwajimaya, Chuck’s Produce, and Sheridan Fruit Co. as well as independent retailers throughout the US. Email us – [email protected] - if you would like to find a local store that carries our products.

We know it's not quite the holiday season yet, but we're pretty excited about this updated recipe!We swapped the port wi...
05/28/2026

We know it's not quite the holiday season yet, but we're pretty excited about this updated recipe!

We swapped the port wine for Grand Marnier® and put it in a bigger jar. The result is a cranberry sauce so good, you’ll want it year-round.

link in bio

Bold, tangy, and full of Southern flavor Paradigm Foodworks South Carolina Mustard BBQ Sauce brings the perfect balance ...
05/28/2026

Bold, tangy, and full of Southern flavor

Paradigm Foodworks South Carolina Mustard BBQ Sauce brings the perfect balance of bright mustard tang, cracked pepper, celery seed, sweet peppers, and zesty apple cider vinegar. Brush it on grilled chicken, pulled pork, burgers, or use it as a dipping sauce for a bold Carolina-style kick.

It's one of our favorites and we think you'll love it too!

Link in details.

🍊 COTTAGE CHEESE CREAMSICLE 🍊Creamy whipped cottage and cream cheese + layers of bright Paradigm Foodworks Orange Curd =...
05/13/2026

🍊 COTTAGE CHEESE CREAMSICLE 🍊
Creamy whipped cottage and cream cheese + layers of bright Paradigm Foodworks Orange Curd = your new favorite high-protein dessert. Sunshine in a cup. ✨

Things are getting saucy for Valentine's Day🔥Heart pasta, garlic bread, red wine, and our Arrabbiata Sauce bring just th...
02/10/2026

Things are getting saucy for Valentine's Day🔥

Heart pasta, garlic bread, red wine, and our Arrabbiata Sauce bring just the right amount of heat.

Spicy never looked so romantic. 💘

KC isn’t in the Super Bowl… but our BBQ is showing up. 🏈😏No Chiefs? No problem. Paradigm KC BBQ Sauce is still bringing ...
02/05/2026

KC isn’t in the Super Bowl… but our BBQ is showing up. 🏈😏

No Chiefs? No problem. Paradigm KC BBQ Sauce is still bringing the smoke, the sweet, and the legendary flavor to wings, ribs, sliders and mini sausages. Turns out great BBQ doesn’t need a team in the game—it just needs a spot on your plate.
Bold flavor, zero bench time.

Hoisin… but make it raspberry 🍓✨Our Heaven & Earth Raspberry Hoisin Sauce reimagines the classic with bright, juicy rasp...
01/14/2026

Hoisin… but make it raspberry 🍓✨

Our Heaven & Earth Raspberry Hoisin Sauce reimagines the classic with bright, juicy raspberries layered into that deep, savory hoisin flavor. Spoon it over vegetable dumplings and suddenly sweet, tangy, and umami all land in one unforgettable bite. Unexpected. Addictive. Absolutely worth the dip. 🥟

Get yours today - link in bio

Stop by our booth - 2710 - we'd love to meet you!
01/07/2026

Stop by our booth - 2710 - we'd love to meet you!

🍐 Baked Pears with Paradigm Haute Buttered Rum DrizzleServes: 2 or 4Prep Time: 10 minutesCook Time: 25–30 minutesIngredi...
12/01/2025

🍐 Baked Pears with Paradigm Haute Buttered Rum Drizzle
Serves: 2 or 4
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Ingredients
• 2 ripe but firm pears (such as Bosc or Anjou)
• 2 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• ½ lemon
• Pinch of salt
• Paradigm Haute Buttered Rum
• Optional garnishes: whipped cream, vanilla ice cream, chopped nuts (pecans or walnuts)
________________________________________
Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Melt butter in a baking pan; set in the heating oven until it melts.
3. Prepare Pears
Peel pears, slice in half lengthwise and scoop out the seeds with a small spoon. Brush with fresh-squeezed lemon juice.
4. Stir in brown sugar, a pinch of salt and 1/4 cup Haute Buttered Rum to pan with melted butter. Place pears cut-side down in the baking dish.
5. Bake
Bake for 25–30 minutes, then turn pears over, spoon sauce over the pears and bake for an additional 10 minutes, until tender and lightly caramelized.
6. Serve
Briefly cool. Transfer pears to plates and drizzle with the warm buttered rum sauce from the pan. Drizzle with additional Haute Buttered Rum if desired. Serve with whipped cream or ice cream and sprinkle with nuts if desired.

Address

5875 Lakeview Boulevard, Suite 102
Lake Oswego, OR
97035

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 5am - 5pm

Telephone

+15035954360

Alerts

Be the first to know and let us send you an email when Paradigm Foodworks posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share