Carstensen's Meat and Grocery

07/27/2026

Lunch this week at this week at Carstensen's Meat and Grocery. We will also have a ham sandwich, chips and watermelon on these super hot days for a lighter lunch.

07/26/2026

It is way to hot to cook. We have that covered for you at Carstensen's Meat and Grocery with broasted chicken, pork chops, chicken strips or even gizzards. 712 832 3620 to order. Rise&Grind Bakery and Kitchen can make you amazing brick oven pizza. 712 832 6010 is the number for Rise & Grind Bakery and Kitchen. Plenty of ice at Carstensen's Meat and Grocery. Both businesses are located in beautiful downtown Lake Park Ia. Just a side note, ICE CREAM AVALIABLE AT BOTH PLACES!

07/25/2026

A couple ideas for supper or lunch tomorrow. Certified Angus Beef Ribeye Steak for the grill. Beef kabobs, open the package and grill. SO EASY AND SUPER TASTY! Carstensen's Meat and Grocery is open until 8 pm Monday thru Saturday, Sundays until 7pm. 201Market Street in Lake Park Ia is our address. Come see us soon. PS we have ice also!

07/25/2026

Did you remember to order parade candy for Farmers Appreciation Days? If not, call and leave a message at Carstensen's Meat and Grocery to order yours before Tuesday. 712 832 3620 is the number.

07/24/2026

Super hot price on pork shoulder butt, just $1.99 a lb. We have a limited supply so don't delay coming to Carstensen's Meat and Grocery in Lake Park to get yours. 201 Market street is where you can find this super hot deals. Open until 8 all week, 7 on Sundays.

07/22/2026

07/21/2026

Something different today for lunch at Carstensen's Meat and Grocery . Ham and cheese sandwiches, 4 bean salad, watermelon and dessert.

07/15/2026

Lunch today at Carstensen's Meat and Grocery is chicken alfredo, carrots, garlic bread and dessert.

07/13/2026

Lunch today at Carstensen's Meat and Grocery is BBQ pork sandwich, scalloped corn and dessert.

07/03/2026

Yes! We will be open all weekend for all of your grocery (and alcohol . . . and ice . . .) needs!
Fri., July 3 until 8:00
Sat., July 4 7:30am - 8:00 pm
Sun., July 5 8:00 am - 7:00 pm