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Nite Owl Personal Meal Service

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Lake Stevens, WA
Nite Owl Personal Meal Service

Home-cooked meals & treats at reasonable prices with your dietary concerns in mind.

01/17/2018

My brother found this marinade recipe called "Cuban Mojo", so I made a batch & marinated thin cut bottom round for a couple days before he cooked it. I didn't get a Cuban flavor from it, it seemed more Greek to me (pun intended), nevertheless, it was delicious & definitely added to our faves. https://m.imgur.com/69BVU9q

01/14/2018

I love to cook for others & I burn out when it comes to cooking for myself. My recent go-to snack is sourdough toast with a drizzle of good olive oil, a sprinkle of salt, a smear of goat cheese, a dollop of strawberry freezer jam, a some fresh ground black pepper.

01/04/2018

Sage infused browned butter is simple to make and adds great flavor to gnocchi, roasted sweet potatoes, and plain pasta. As soon as I can smell the toasty scent of the butter, I pull it off the heat so I don't burn it.

12/31/2017

Bone broth made from prime rib bones and scraps and pork bones and scraps. I roasted everything for an hour and simmered it for six hours. Ideally, if I had the time or a larger slow cooker, I would simmer it for up to a day. Regardless, the resulting stock has excellent flavor and though fatty from the lard and tallow, it'll be perfect for soups and gravy. Happy New Year to everyone and happy cooking!

12/21/2017

I may have a slight meatball & risotto obsession right now: I made leek & mushroom risotto & my little sous chef helped me with the meatball mixture which she loved because "it's just like stirring a cauldron!".

12/13/2017

I had a request for a batch of barbecue sauce for a holiday party next week. It's in the slow cooker right now. It's tomato based and seasoned with Bob's Rub. I made about 8 cups of rub last week & was able to repurpose various spice containers for storage.

12/04/2017

Cold weather means soup, right? I have a batch of taco soup simmering on the stove top right now. And in celebration of the sun, I also made a lemon dill grilled chicken pasta salad & there's a rack of ribs coated with Bob's Dry Rub in the fridge for my brother to cook tomorrow.

11/09/2017

Risotto is one of my favorite recipes to make; it's creamy & comforting, adaptable, & expandable to feed a crowd. Since it's another stormy day here in Washington, I made a mushroom risotto. Bacon grease, fresh chives, & Parmesan cheese all add layers of flavor to the final dish.

11/03/2017

I love leftovers. I will double a recipe for the sole purpose of having leftovers. Even better, I love cold leftovers; I never reheat my food. I do not, however, love leftover potatoes in any form except scalloped. So, when I came home with most of my french fries from a recent visit to LJ's Bistro & Bar, I knew I wanted to panfry the leftovers. A little bacon grease, some grated cheddar, fresh chives from my garden, & a dollop of sour cream made a very satisfying dinner the following night.

10/29/2017

Today, let's look at how to cook quinoa. As I was researching this, I found at least 6 different ways to cook it & all claimed to be the best. I've tried a couple ways but the best way I've found to cook quinoa is how I cook rice: 1 cup quinoa to 2 cups liquid. Toasting quinoa before cooking will add extra flavor & help prevent mushiness as well as spreading the cooked quinoa out to cool & dry out a bit. The more steam escapes, the less risk of mush. See the photos below for step by step instuctions & drop me a message if you need further help!

10/26/2017

After a very long hiatus, I'm posting again! This fall, I started making meals for my brother & sister-in-law plus my little niece has been helping me bake. I'll be sharing photos of our creations here & also answering any food or cooking questions you might have. Today, I made meatballs & used half ground beef & half Italian Sausage with Prosciutto from .

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Lake Stevens, WA
98258

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+13603480689

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