Carmine Lonardo's Italian Meat Deli

02/13/2025

Love is in the air....Happy Valentine's day specials a plenty.

Give the one you love a little sugar....
Braveheart Black Angus Beef Bone In Upper 2/3rd choice Ribeye Steaks, and house made Fabbri Wild Strawberries and Syrup soaked and frosted mini cakes of love....and sooo much more!

$1lb off our Bravheart Bone In High Choice ribeyes until they're gone! See you soon!

06/13/2024

Steak your Braveheart®️ Black Angus Beef claim with us, every steak is handcut daily, rising to any occasion, meating your every need, day in and out.
Choice and Upper 2/3rd choice cuts available ask about specialty cuts, roasts, steaks and grinds.

The more you know....
https://youtu.be/TZjZOvRfxYw?feature=shared

03/27/2024

🇮🇹🇺🇲🕴📢🚨
I.A.P.S.A. (Italian-American Public Service Announcement)
While Easter may soon be over, your Italian feasting favorite traditions don't have to end there.

Chef Carmine and team prepares Shadone Easter meat pies for the case and catering!

Call ahead to order for all your at-home weekend brunching or office week lunching needs.

P.S.

03/27/2024

🙏Grateful for the inclusion thank you Mashed and all of our customers!!
EXCLUSIVES - Review 14 Best Sausage Sandwiches In The US Ranked, According To Customers

"East Coast Italian-Americans hog the bragging rights when it comes to sausage-making abilities, but Carmine Lonardo's Specialty Meats and Deli in Denver, Colorado deserves due recognition. Carmine Lonardo was born in Italy and settled in Denver in the 1950s. He opened his namesake deli in 1976......"

Read More:

Sausage sandwiches are a delicious and savory option for when you're hungry. Take a look at our ranking of the best sausage sandwiches across the U.S.

03/25/2024

This savory pie, torta pasqualina makes a great Easter addition to your table. Our version contains ricotta and our Italian sausage.

Call ahead for your Easter (or anytime) breakfast, brunch, lunch, or dinner needs.

Buona Pasqua 🙏✝️
The Lonardo Family


P.S.

03/22/2024

Are "ewe" looking for great menu ideas to make your Easter celebration, hip and happening?

Learn all about the variety of cuts available to consumers many often available fresh or order in advance for your Easter or anytime local lamb needs.
https://americanlamb.com/recipes/

With Easter🐰🥚 just a bunny's hop away, consider the wide variety of American Lamb🇺🇲 🐑🥩🍖cuts and cooking applications available to operators and home consumers alike.

Call ahead for your fresh rack, loin, leg and grinds that meat all your needs.

Beyond the fencepost, sourcing and quality grades you'll find suggestions for many foodservice and retail cuts with preparation ideas for every cut across the carcass.

Still relevant today this educational American Lamb training resource for professional chefs and home food enthusiasts alike.

American Lamb, American Land Carcass and Cuts
https://youtu.be/sW8qxW2vemw

03/20/2024

Pane di Pasqua con e senza uova sode
Easter bread (with or without) hard boiled eggs.

Beat the crowds and make sure you get yours, please call the store directly to place your orders in advance!!
Grazie!

03/17/2024

Easter is right around the corner, who's to say you have to wait, get into practice early. Hop on over, we got you covered from start to finish with our house-made tiramisu and soooo much more.
😉😏🇮🇹🤌Let us help you with your pre-Easter warm-up training.
Call ahead to place your Easter orders early or stop by this week and next to start practicing.

03/16/2024

We craft the goods so you can get a taste of your very own real old world salumi today. Italian style fresh guanciale seasoned pork jowls, "meating" all your European style home made culinary classic and creative needs.

Substitute guanciale for pancetta in many pasta, carbonara, amatriciana style preparations. Also consider as a unique pizza topping or served in a GLT Guanciale Lettuce Tomato bruschetta or sandwich finished with some mayo or scratch made aoili.

Need your guanciale sliced or diced...just ask our skilled butchers to simply cut to your need.

📸Now check out this interesting breakfast or dinner time rendition in a savory application using (quick or regular) oats...
Optional....consider other substituting grits, polenta, or risotto in the same manner.

🍽Savory beef broth and cream (or dairy alternative) simmered steel cut oats au gratin, mild and sharp cheddar with crispy guanciale and crimini chips and fresh chopped Colorado organic greenery (your favorite blend of herbs thyme, basil, oregano or sage singularly or combined.

METHOD OF PREP
OATS.....Follow quick or regular oats directions using beef (or other) broth or bullion and cream instead of just water or milk season with a little salt and fresh cracked pepper.
Top with blended cheddar or substitute with Parmigiano Reggiano or Pecorino, or other favorite.

GUANCIALE & CRIMINI CRISPS
Prepare a heavy pan or skillet on low to medium heat Render the guanciale slices until golden brown and crispy...think pan bacon. Set aside until service.

Using the rendered fat slice and same pan lay the crimini aka baby bella (baby portobella) or favorite mushroom(s) of your choice over low to medium heat until crisp.

Optional method... Crisp both guanciale and mushrooms in an oven until crisp.

TO SERVE
Serve the au gratin oats, top with crisps and chopped greenery just before serving for the best experience.
Adjust seasonings to desired tastes.

PS Easter is just around the corner call ahead or for questions and
Carmine Lonardo's Italian Meat Deli

02/29/2024

Certified Piedmontese NY Strip steaks.....hand cut daily or special cut to your size and liking, whole strip loins included to roast whole or cut your own.

Check out this great recipe for Tuscan NY Strip


https://www.piedmontese.com/RecipeDetail.aspx?recipe=tuscan-new-york-strip&type=Steaks&https://www.piedmontese.com/&gad_source=1&gclid=CjwKCAiA0PuuBhBsEiwAS7fsNVwJUDRnwwdXnpar6KJndix2dWi2lkLUkaFdRZYSDI2Hdx341wBKZRoCHqsQAvD_BwE