Bone & Marrow LLC

03/28/2026

Bone & Marrow welcomes its first moose! Unfortunately, this poor guy decided to take a dip in a lake and wasn’t able to make it out quite in time. Good news is we’ve been given the honor of taking an unfortunate circumstance and turning it into product for someone.

03/22/2026

Chicken season is right around the corner 🐔🦃

If you’re raising birds this year, make harvest time easy, efficient, and stress-free with On Farm Slaughter—run by Bruce and Darcy Norcross, the best in the business. Their professional, on-site processing means your chickens and turkeys are handled with care, right where they’re raised.

No hauling, no hassle—just reliable, experienced service you can trust.

📞 Call or text 802-274-2202 to schedule your spot before the season fills up!

They’re set up to handle everything from poultry to beef, pork, lamb, and goat—so whatever you’re raising, they’ve got you covered.

Spots go fast this time of year—book early and let Bruce and Darcy take care of the rest.

01/17/2026

New and exciting improvements on the packing end! We’ve upgraded to smaller, lighter boxes for the sake of everyone’s back (customers and ours) 😅 as well as new customer label designs!

01/15/2026

‼️We are now offering snack sticks‼️

Since busy season started settling down we’ve been working on some snack sticks as we had a TON of requests during deer season for them. As it was our first year full time we were trying to get in the swing of things. That being said, we are now welcoming anyone who has any extra trim or grind to send it our way to be turned into snack sticks!

11/24/2025

11/01/2025

Roast spotlight! The first two images show a before and after of a flank tied roast rolled up with peppers, onions, and feta with lots of seasonings providing a flavorful dinner option. The following images feature a selection of our expertly tied roasts courtesy of our talented butcher!

10/16/2025

Our Updated Pricing for Fall 2025! Changes in deer pricing as well as sheep and goats!

🔪Our *Updated* Fall Processing Pricing for 2025🥩

Beef, Pork & Moose: $1.10/lb
Sheep & Goats: $85 per animal

*On farm slaughter is available
$110 for beef, $80 for pork, and $75 per sheep and goats.

Deer: Under 150lbs are $115 Over 150lbs are $125 - Skinning included
*Trim included, sausage $1-2 per pound depending on seasoning flavor
*Deer Caping is $35
*Deer with any guts left inside of it will be subject to a $25 fee

‼️Please Note‼️
Due to high turnover rates in the fall we require pickup within three days of being contacted. After 3 days we charge a 20 dollar per day storage fee unless arrangements have been made prior.
Cut sheets also need to be delivered with drop off of animalsl

09/24/2025

We would like to express our appreciation to Aaron Waters as well as Bruce & Darcy Norcross for introducing us to these remarkable Victory knives! We were impressed by their performance while cutting this beautifully marbled beef yesterday.

09/24/2025

Our updated Venison cut sheet just in time for deer season!