Lou’s Custom Cuts

09/13/2025

Lues custom cuts will be open for business 8am to 7pm give us a call or txt 810-356-2422

09/04/2024

After taking a year off we are back doing deer processing in columbiaville this year jerky sausage pepperstick 8104411561
8103562422

Please contact the numbers in the post as messenger isn’t monitored. Thank you very much

11/25/2022

How far are you willing to drive to find a good deer processor that you can trust there word? 30min? 60Min? This guy come all the way from Royal Oak. Over 40 years of experience plus you get your deer meat back. Plus we make sausage and snack sticks. Give us a call 248-431-5232

11/22/2022

Here is one of the biggest buck we have gotten in to be processed. Still looking to get your deer processed? Give Lou’s Custom Cuts. With over 40 years of experience and you get your deer meat back. Give us a call 248-431-5232

11/19/2022

One of many nice buck that have come in to the shop to be processed. If you are looking for a deer processor wit’s over 40 years of experience plus you get your meat back. Get use a call. 248-431-5232

10/15/2022

Give us a call for your deer processing needs

10/02/2022

09/11/2022

Over 40 + years of experience in deer 🦌 processing. Get your own meat back the way you want it. We even do sausage which is top notch. Give Brad Horton and Kip Lewis with Lou’s Custom Cuts a call today.
(248) 431-5232.

09/10/2022

Good luck to those out hunting this weekend 🦌

Remember we are open and ready for all your deer processing needs

09/04/2022

As everyone has heard that there is mandatory harvest reporting for the 2022 deer season. This mean that you have to report your harvest and will be provided a confirmation number that stays with the deer while in processing. With this said there is no EXCEPTION TO THIS NO DEER WILL BE EXCEPTED WITHOUT THE CONFIRMATION NUMBER. So please have this number upon calling to make an appointment to have your deer processed. I have provided the link to the reporting page and also the info from the states website. Any question please give us a call. Thank you and good luck to all of the hunter this year

Beginning this year, deer hunters are required to report a successful harvest within 72 hours or before transferring possession of the deer (to another person, a processer or taxidermist). Hunters must continue to attach a paper kill tag to a harvested deer. The kill tag should remain with the head if the head and body of the deer are separated. Anyone in possession of a deer after the harvest reporting timeframe expires should be able to present the confirmation number.

Official site for Michigan DNR licenses, applications, ORV/snowmobile permits and harvest reporting deer or fish.

11/07/2021

Busy making sausage kinda of day in between deer processing. It’s so good 😊