Red Barn Ranch, just north of Las Vegas, New Mexico, where the prairie meets the mountains. From conception to harvest, the cows live happy, low stress lives, growing and fattening on green grass, blue sky, sunshine, and pure water. The young cattle are ultra-sounded to ensure that they meet our standards for marbling and tenderness in the finished product. We strive to continually improve the gra
ss, soil, water, and complete ecosystem with rotational, regenerative grazing and management. Retail cuts and ground beef are available at the Ranch, Semilla Foods, and Mallettes Farm Store in Las Vegas, and the Las Vegas Tierra Encantada Farmer's Market on Saturday mornings, and El Dorado Farmer's Market on Friday afternoons. If you have freezer space, buy a quarter of young grass-finished animal. We haul it, and pay processing and deliver to you. It will be approximately 100 lbs. of local, natural beef in your freezer! We produce year-round, but quarter bundles need to be reserved a couple months in advance. Come out and see the cows!! Red Barn Ranch,
Daniel, Deborah, & Nathan Unruh
Luke, Megan, & Rilla Beth (age 1) Unruh
