09/08/2026
🥩 NEW RIBEYES IN THE CASE — and this is one we’re excited about!
For the first time, we’ve brought in Goodstock Ribeyes, and we want to tell y’all WHY we chose them.
At The Knight Butcher, we don’t believe beef is just beef. We want to know where our meat comes from, how it was raised, and what standards are behind the name before we put it in our case.
Goodstock was created by legendary pitcher and longtime cattle rancher Nolan Ryan, and their Angus beef program is a USDA-certified program with specific requirements for Angus genetics, marbling, maturity and overall quality.
The cattle are pasture raised and grain finished to develop the marbling, tenderness and flavor you want in a great steak. Goodstock has also invested in Dr. Temple Grandin’s Responsible Cattle Care Program, which focuses on proper cattle handling and animal welfare.
THAT matters to us.
We do our homework on the meat we sell because we want to know what we’re feeding our own family — and what we’re feeding yours. We’re proud to only carry USA-raised beef and to bring y’all products and programs we can stand behind. This program is one we’ve fallen in love with and we know you’re going to love it too.
These beautiful Goodstock ribeyes are in the case NOW and Butcher Chad will cut them anyway you’d like! Come give them a try and let us know what you think. 🥩🇺🇸
