Fritz's Meat & Sausage

Fritz's Meat & Sausage Since 1927 our Family ran business has provided the highest quality of meats and sausages, all over the nation.
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We NEVER use fillers or cut corners to bring you the best Meats, Hams, Turkeys, Chicken and Deli Meats available. Specialty smoked meats, custom made sausages, unique meats, highest quality, no cheap fillers and NO Throw aways used.

03/03/2021

Have you had your rueben yet? Better hurry they re only only available for a limited time!

02/24/2021

The ruebens are coming! The ruebens are coming! Beginning Monday, March 1st!!

02/22/2021

🙁 The sad news is no more prime rib sandwiches.
😁 The great news is our rueben will be back in just a few weeks!

02/19/2021

Our regular business hours:
Mon to Fri 8 AM to 530 PM.
Sat 8 AM to 430 PM.
Hours on holiday weeks may vary.

01/06/2021

Hurry hurry!
Step right up!
Prime rib sandwiches start Mon Jan 11th for a limited time!

No words needed. 😍 🤩
12/24/2020

No words needed. 😍 🤩

12/24/2020

Last day! We re open until 2:00. Hurry in and pick out your, ham, prime rib, turkey, brisket plus all the sides.

12/23/2020

We' re about out of turkey breasts, we do have a few large ones left. Hurry in and get yours before they' re gone!

How to warm your holiday turkeys and meats.******************300 degrees for 8 to 10 minutes a pound.Use a roasting pan ...
12/23/2020

How to warm your holiday turkeys and meats.
******************
300 degrees for 8 to 10 minutes a pound.
Use a roasting pan with rack if you have it.
Pour approx 1/4 to 1/2 inch of either broth or juice in bottom of pan. (I like cranberry juice for turkey & apple juice for ham. )
Cover tightly with foil to seal well.
To glaze your turkey/meat, ( yes I glaze my turkey) remove foil and baste multiple times during the last 30 to 45 minutes. Remember your turkey/meat is fully cooked so all you're doing is steaming it warm.
DO NOT OVERBAKE IT AS YOU MAY DRY IT OUT!!
Use the broth for gravy or the juice may be reduced and served in a gravy boat alongside your turkey.

HAM GLAZE1/2 cup orange or apple juice1/2 cup unsalted butter1 cup brown sugar1/2 cup honey2 tablespoons Dijon mustard1/...
12/22/2020

HAM GLAZE

1/2 cup orange or apple juice

1/2 cup unsalted butter

1 cup brown sugar

1/2 cup honey

2 tablespoons Dijon mustard

1/4 teaspoon ground cinnamon

Score ham exterior in a diamond pattern.
Add juice to bottom of roasting pan, add ham then seal tightly in foil.
Cook at 300 degrees for total of 10 min a lb.

Make glaze:
In a small pan, add butter, brown sugar, honey, dijon mustard and cinnamon. Cook on low until sugar well dissolved then set aside.
Watch closely to insure doesn't burn.
In the last 30 minutes, remove foil and brush ham with glaze, leave foil off and return to oven. Repeat every 10 to 15 minutes for remainder of cooking time.
Once ham is done, set it to rest. Pour juices from pan into remaining glaze and cook on low while ham rests. Pour glaze mixture in gravy boat and serve next to ham!

12/21/2020

Hurry in and pick up your holiday meat! Turkey, ham, prime rib, brisket and so much more. 😍

12/19/2020

Beginning Sat Dec 19th we have all of our sides available!!
3 sausage stuffing, mashed potatoes, turkey gravy, cinnamon rolls, pecan, chocolate, apple & cherry pies plus many other bakery items.
Hurry in and pick yours up!!

Address

10326 State Line Road
Leawood, KS
66206

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 5:30pm
Saturday 8am - 4:30pm

Telephone

+19133814618

Website

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