Riskedal Beef

05/28/2026

Last chance to get in on some locally raised pork. We have beef year round but this will be the only chance this year we have for pork so reserve yours now. Spaces are limited. Message us for more info.

05/27/2026

Who is in need of some pork? We have a few spaces available for delivery in June that need to be reserved ASAP. Already on the list - we would greatly appreciate if you would share with a friend or neighbor. $500 for a half or $800 for a whole.

05/23/2026

We have a few spots open for pork reservations. Expect delivery mid to late June. Estimated $500 for a half or $800 for a whole. Message us to reserve yours.

Picture is unrelated but figured it would catch attention. Aren’t they cute?

05/23/2026

Umm excuse me, that’s not where you belong. Guess it’s time to fix that fence.

04/29/2026

Did you know that Country Lights is also owned and operated by the Riskedal Family? Check out this awesome Mother's Day package. Order one today - they will wrap it up and ship it to you.

04/28/2026

Got pork? We do.🐖

We’re often asked where to find high-quality, locally raised pork — and this is your chance to stock up.

We have half and whole hogs available for June delivery, custom processed just the way you want and delivered right to your door.

Estimated pricing:
• Half: ~$500
• Whole: ~$800

These won’t last long — message us to reserve yours today!

04/24/2026

Meat Update

We’re officially taking reservations for 3 upcoming delivery routes — both beef and pork — and this is the perfect time to get your freezer stocked for summer grilling season.

Here’s what’s coming:
• June: Pork (halves & wholes available)
• July: Beef – Morris, Seneca, Ottawa, LaSalle-Peru
• August: Beef – Sandwich, Yorkville, Naperville & Chicago suburbs

We plan our routes based on you, so if you’re in (or near) these areas, now’s the time to lock in your spot.

With grocery prices continuing to climb, buying in bulk is one of the best ways to save and know exactly where your meat comes from.

Comment or message us to reserve yours or ask questions — we’ll get you taken care of.

04/21/2026

We have 1 quarter remaining for this route. Who wants it?! Message us to reserve yours.

Morris • Seneca • Ottawa • LaSalle-Peru

You don't need us to tell you...Fuel costs are up. Beef prices are rising. We’re working hard to keep our pricing fair — and efficient delivery routes are a big part of that.

We’re planning a mid-July delivery to this area (where we already have great customers). The more orders we can group together, the more we can control costs for everyone.

If you’re a current customer, now’s the time to reserve your 1/4 or 1/2 beef.
Or grab a neighbor and jump in together.

🥩 Locally raised • Custom cut • Direct from our farm

💬 Comment or message us to get on the list.

04/14/2026

Morris • Seneca • Ottawa • LaSalle-Peru

You don't need us to tell you...Fuel costs are up. Beef prices are rising. We’re working hard to keep our pricing fair — and efficient delivery routes are a big part of that.

We’re planning a mid-July delivery to this area (where we already have great customers). The more orders we can group together, the more we can control costs for everyone.

If you’re a current customer, now’s the time to reserve your 1/4 or 1/2 beef.
Or grab a neighbor and jump in together.

🥩 Locally raised • Custom cut • Direct from our farm

💬 Comment or message us to get on the list.

04/07/2026

Dinner table conversation at our house tonight…

What’s a meal that has to be paired with something specific?

Growing up, we definitely had a few. To this day, it still feels wrong to eat one without the other.

- Tangy meatballs & broccoli cornbread
- Spaghetti always needed a green veggie (usually green beans or peas)
- Tuna noodle casserole with a side of pears

What are your must-have pairings?