Kepler's Seafood is located in the West Shore Farmers Market. We have the largest selection of fresh fish VARYING weekly but can include Salmon, Haddock, Tuna, Swordfish, Flounder, Grouper, Mahi-Mahi, Red Snapper, Rainbow Trout, Char, Sole, Triggerfish, Walleye, Cod, Organic Salmon, Halibut, Rockfish, Red Snapper, Catfish, Cajun Catfish, Bourbon Salmon, Boston Blue, Hake, Artic Char, Monkfish, Scr
od, Steelhead Trout, Wild Salmon, Tilapia, Chesapeake Blue, and Sea Trout. We also carry scallops, mussels, clams, oysters (in the shell and shucked), calamari and various sizes of cooked and raw shrimp, in addition to a limited selection of whole fish. Frozen items include lobster tails, escargot, breaded oysters, shrimp, clam strips, calamari, coconut shrimp, and salmon burgers. And, of course, those delicious crab topped pretzels and our own buffalo crab topped pretzel. We have both jumbo lump and lump crab cakes, Crab stuffed flounder, salmon and tilapia, crab stuffed shrimp and crab stuffed scallops, seaweed salad, tuna salad, and seafood salad. SPECIALTY ITEMS include Fresh Boned Shad, Roe and Live Soft Shell Crabs. Call 737-7513 for availability. We are a fourth generation business begun by Lee Smith in 1934 in the Chestnut Street Market. The business moved to its current location in 1958 shortly after the West Shore Farmers Market opened. Willliam Kepler acquired the business in 1968 and operated it until 1994. Since 1994 his son, Lloyd, has run the business. Beginning in January 2022 Lloyd’s daughter, Ashley, takes over and will continue the family tradition of quality service along with a quality product. Thank you for the opportunity to serve you and your family over all these years.
