08/27/2026
💜 Welcome all the new followers. 🍑
Some of you know me from childhood, some are new friends from Texas or The Farmers Market.
My hope is to be a connection for many things. Giving, sharing, helping and collaboration! Just a woman with a farmers heart that loves the kitchen and feeding people.
We all know the ways of the world are a bit wonky. It has been on my heart for a bit to help as many people as possible, learn how to make sourdough. In case of an emergency, your family could at least make sandwiches or share with your family or neighbors.
🍏Near or far….. if you have an interest in learning or know someone please comment below or message me. I want to help you have the knowledge and ease to make and share a loaf. It’s actually very simple and I can help with all the things, tricks I’ve learned and yummmm.
🫐Locals….. I will not be at the market on Saturday. However, baking like crazy this morning and the drive through is open this afternoon and most the day tomorrow. If you’re a regular (I love you) with me, you know the drill. If you’re new, message me what you’d like or need and we can coordinate a time and I’ll run it out to your car.
🥖Drive through flavors available:
Sourdough: Apple Cinnamon, Blueberry, Sun-dried Tomato Mozzarella, Jalapeño Cheddar. Of course cookies and muffins can easily be made. Will be making Almond Coconut Granola later today and will be ready tomorrow. Loads of jam and jelly flavors. One quart of Cowboy Candy left. I’ll be making more soon.
🌻If you are a vendor looking for a Farmers Market, I can help. If you’re a vendor looking for a place that’s not on a Saturday Market, I may have a connection for that as well.
🙏🏽It’s been very fun being a bee-bopper all around many locations and learning the needs and wants of many different humans. Hoping to be a helper in any way I can.
🤟🏽Thank you for being here.
💜With love,
Megs