09/10/2026
That white stuff in your steak? 👀🥩
It’s called marbling and as those little ribbons of fat melt while your steak cooks they help bring the flavor, tenderness, and juiciness everyone wants in a great steak ✨
Simply put: more beautiful marbling = one seriously good bite
So next time you’re picking out a steak at the butcher counter, don’t be afraid of the white stuff.
👉 Around here, we’re looking for it + we have genetically bread or beef to have more of it over the last six generations 👏🥩
What meat questions do you want us to answer next? 👇
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TEXT/CALL: 816-781-8694 for all questions 📞
👉 For delivery, shipping & pricing on the butcher shop side: https://theuppercutkc.myshopify.com
👉 For dine in or Togo food orders: https://www.clover.com/online-ordering/the-upper-cut-kc-liberty ✨