Fresh Downtown Lima

Fresh Downtown Lima We love fresh food. We want to serve fresh food daily. We will make every attempt to shop or produce our food locally. More information to come!

06/12/2014

Update! We are moving on! Fresh is closing its doors for good! We are so thankful for the opportunity our landlord gave us to run our little restaurant in the amazing Basinger building. We are also so thankful to all of our customers..you made this whole venture a wonderful experience! From our family to yours..namaste.

06/07/2014

Include us in your dinner plans tonight! Call 419-204-9364 for a table. Happy Saturday!

Thanks local farmers for this awesome produce! Yum!
06/05/2014

Thanks local farmers for this awesome produce! Yum!

We love eggs!!
06/05/2014

We love eggs!!

06/05/2014

Check out our new menu items! Love the gorgonzola spread! Please share this status! NOW OPEN THURSDAY EVENINGS! Call and book your table! 419-204-9364

Menu for dinner June 5-7, 2014

Side A

Crisp wedge salad- wedge lettuce loaded with crispy bacon and thinly-shaved red onion and served with choice of homemade gorgonzola, cucumber yogurt, or ranch dressing $9

Wilted Ohio-grown spinach salad with warm feta dressing $9

Vietnamese Spring Rolls- cilantro, scallions, shrimp, sprouts and carrot wrapped in springy rice paper and served with sweet chili sauce, soy sauce, and lettuce wraps. $9

Shane’s Shrooms- Seasonal shrooms, herbs, and spices. Possibly cheese-stuffed and baked and served with chili paste, sweet chili sauce, and cucumber yogurt sauce. $7

Gorgonzola spread- Served with damn fine crisps of bacon, mild pepperocini, baby dill pickle spears, and toasted fresh bread. $7

Zesty feta spread- Roasted red pepper, feta cheese, crushed red pepper. Served with mild pepperocini, baby dill pickle spears, and toasted fresh bread. $7

Amy’s Hummus- Chickpeas, garlic, tahini, cumin. Served with feta cheese, mild pepperocini, roasted red pepper, baby dill pickle spears, and toasted fresh bread. $7

Combo Platter- Shane’s shrooms, choice of gorgonzola or zesty feta spread, Amy’s hummus and toasted fresh bread. $15

Side B

Garlic and pesto spaghetti with fresh tomato marinara, herbs and shaved Parmesan-Reggiano $12 add seared chicken breast $6 add shrimp $7

Veggie tacos- Seasonal fresh vegetables, beans, and herbs stir-fried in a sweet chili sauce, Napa cabbage slaw, and scallion. Served with 3 warm flour tortillas. $12

Korean barbecue skirt steak aka bulgogi (also available vegetarian black bean) $17

Ginger chicken meatballs with fresh broccoli- Served with cucumber salad $16

Crispy Thai pork with cucumber salad (ask for extra spicy!) $16

Huevos rancheros bastardos- Our version of huevos rancheros. 3-egg skillet served with bacon, scallions, roasted red peppers, roasted corn, feta, red onion, black beans and 3 warm flour tortillas. Served with rice and black beans. $14

Dessert special

Raspberry-blueberry-strawberry crumble a la mode $6

Beverages

Hot Tea- Featuring Tazo Tea (Orange Ginger spice, green tea, black tea, chamomile tea) $3
House blend coffee $2
Soda $1.25 San Pelligrino $2

06/03/2014

'Like' if you remember that we now are open for dinner on Thursdays 6-10p.

Thanks Sal!
05/31/2014

Thanks Sal!

05/31/2014

Load some 'pops' into the cooler and come eat snacks with us tonight.

05/30/2014

Too much going on to cook tonight? Let us cook a nice homemade meal for you! Call for a table and come eat and as always PLEASE SHARE THIS MESSAGE!

May 30-31, 2014

Side A

Crisp wedge salad- wedge lettuce loaded with crispy bacon and thinly-shaved red onion and served with choice of homemade gorgonzola, cucumber yogurt, or ranch dressing $9

Vietnamese Spring Rolls- Served with sweet chili sauce, soy sauce, and lettuce wraps. $9

Shane’s Shrooms- Seasonal shrooms, herbs, and spices. Possibly cheese-stuffed and baked and served with chili paste, sweet chili sauce, and cucumber yogurt sauce. $7

Zesty feta spread- Roasted red pepper, feta cheese, crushed red pepper. Served with mild pepperocini, baby dill pickle spears, and toasted fresh bread. $7

Amy’s Hummus- Chickpeas, garlic, tahini, cumin. Served with feta cheese, mild pepperocini, roasted red pepper, baby dill pickle spears, and toasted fresh bread. $7

Combo Platter- Shane’s shrooms, zesty feta spread, Amy’s hummus and toasted fresh bread. $15

Specials--

Rigatoni with spring pesto and shaved Parmesan-Reggiano $12 add seared chicken breast $6 add shrimp $7

Veggie tacos- Seasonal fresh vegetables, beans, and herbs stir-fried in a sweet chili sauce, Napa cabbage slaw, and scallion. Served with 3 warm flour tortillas. $12

Flank steak tacos- Seared flank steak , spring pesto, chimichurri, pickled spring onions, cucumber yogurt sauce, cilantro, mixed greens. Served with warm flour tortillas. $17

Korean barbecue skirt steak aka bulgogi (also available vegetarian black bean) $17

Thai basil chicken lettuce wraps (ask for extra spicy!) $16

Huevos rancheros bastardos- Our version of huevos rancheros. 3-egg skillet served with bacon, scallions, roasted red peppers, roasted corn, feta, red onion, black beans and 3 warm flour tortillas. Served with rice and black beans. $14

Dessert special

Raspberry-peach pie a la mode $6

Fresh raspberry-peach pie. Come eat some tonight. It's really good.
05/30/2014

Fresh raspberry-peach pie. Come eat some tonight. It's really good.

05/23/2014

Sizzle cakes are tasty! Gulf shrimp are plump! Berry-crunch pie is fresh. Come eat this weekend! Call now for a table! Please share.

May 23-24, 2014

Side A

Vietnamese Spring Rolls- Served with sweet chili sauce, soy sauce, and lettuce wraps. $9

Sizzle Cakes (Bahn Xeo)- Crisp Vietnamese filled crepes. Shrimp (wild-caught Florida Gulf Coast), bean sprouts, and scallions. Served in lettuce wraps with sweet and sour dipping sauce (Nuoc Cham). $9

Shane’s Shrooms- Seasonal shrooms, herbs, and spices. Possibly cheese-stuffed and baked and served with chili paste, sweet chili sauce, and cucumber yogurt sauce. $7

Zesty feta spread- Roasted red pepper, feta cheese, crushed red pepper. Served with mild pepperocini, baby dill pickle spears, and toasted fresh bread. $7

Amy’s Hummus- Chickpeas, garlic, tahini, cumin. Served with feta cheese, mild pepperocini, roasted red pepper, baby dill pickle spears, and toasted fresh bread. $7

Combo Platter- Shane’s shrooms, zesty feta spread, Amy’s hummus and toasted fresh bread. $15

(Specials on reverse side)

Side B

Sweet chili shrimp skewers aka ‘kahuna kabob’- Wild-Caught Florida Gulf Coast jumbo shrimp skewers marinated in cilantro-lime sweet chili sauce and served with sticky white rice and sweet hush puppies. (Market Price) **Ask for the BIG KAHUNA for double shrimp!

Veggie tacos- Seasonal fresh vegetables, beans, and herbs stir-fried in a sweet chili sauce, Napa cabbage slaw, and scallion. Served with 3 warm flour tortillas. $12

Flank steak tacos- Seared flank steak , spring pesto, chimichurri, pickled spring onions, cucumber yogurt sauce, cilantro, mixed greens. Served with warm flour tortillas. $17

Korean barbecue skirt steak (also available vegetarian black bean) $17

Thai basil chicken lettuce wraps (ask for extra spicy!) $16

Huevos rancheros bastardos- Our version of huevos rancheros. 2-egg skillet served with bacon, scallions, roasted red peppers, roasted corn, feta, red onion, black beans and 2 warm flour tortillas. Served with rice and black beans. $14

Dessert special

Berry-crunch pie a la mode $6

Beverages

Hot Tea- Featuring Tazo Tea (Orange Ginger spice, green tea, black tea, chamomile tea) $3
House blend coffee $2
Soda $1.25 San Pelligrino $2

05/22/2014

Remember beginning June 5 we start opening for dinner on Thursday evenings.

Address

140 N Main Street
Lima, OH
45801

Opening Hours

Tuesday 11am - 2:30pm
Wednesday 11am - 2:30pm
Thursday 11am - 2:30pm
Friday 11am - 2:30pm
6pm - 10pm
Saturday 6pm - 10pm

Telephone

+14192049364

Website

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