09/02/2026
🌶️ Bright, Bold & Full of Flavor — Discover Our White Balsamics!
Have you visited our Oliverde Room inside Surf and Turf Food Company? It’s a great place to explore flavored olive oils and balsamics that can completely change a meal with just a drizzle.
📍 Surf and Turf Food Company
5740 Old Cheney Rd., Suite 15
Our Spicy White Balsamics bring together sweetness, acidity, fruit and a little heat—making them especially fun to pair with fresh seafood, meats and vegetables.
A few ways to use them:
🐟 Fish & Seafood: Try Mango Habanero or Pineapple Habanero brushed over salmon, shrimp, scallops or a mild white fish. Use it as a finishing drizzle or reduce it slightly for a glaze.
🥦 Vegetables: Toss asparagus, Brussels sprouts, carrots, broccolini or peppers with olive oil before roasting, then finish with a small drizzle of white balsamic.
🥗 Salads: Whisk with one of our olive oils for a quick homemade vinaigrette. Add fresh fruit, greens, nuts or cheese for an easy elevated salad.
🍗 Marinades & Glazes: Add a splash to chicken, pork or beef marinades, or brush it on during the final minutes of cooking.
🧀 Appetizers: Pair fruity-spicy balsamics with cream cheese, goat cheese, burrata or a charcuterie board.
🍍 Something different: Try a drizzle over grilled pineapple, peaches or mango—the combination of sweet fruit and habanero heat is fantastic.
Featured flavors include Tropical Passion Habanero, Chocolate Habanero, Mango Habanero and Pineapple Habanero, with even more flavors to discover in store.
Not sure which balsamic works with the fish you're buying? Ask us! We love helping customers pair their seafood with an olive oil or balsamic to create a complete meal.
We take reservations for our oils & balsamics.
📱 Text or call 402-435-1200
Come explore the Oliverde Room and find a new flavor for your kitchen. Drizzle it. Marinate with it. Glaze with it. Make it your own.