The Saucy Cook

11/15/2015

Here's Marty cracking open a new 80-pound wheel of parmigiano reggiano. Be sure to visit him at the Superior and N. 27th Hy-Vee. They just lowered the price on this excellent cheese!

04/14/2015

Marty is now running the cheese counter at the N. 27th and Superior HyVee! Stop in for your favorites from the old Saucy Cook.

12/04/2014

Our store closed back in October 2012.

01/25/2013

Humans have been plucking the fruit off olive trees for over 10,000 years. It’s no surprise we’ve found creative ways to use olives and their oils. Native to the Mediterranean-basin, an...

12/31/2012

Carol made some wonderful lasagna.

12/19/2012

The 80s called, and they want their Shrimp Cocktail back. But they can't have it! We've updated the classic for the 21st century.

Get the recipe >> http://bonap.it/U6tSbm

12/17/2012

Here are our top 10 secrets for throwing a holiday bash without adding stress to your holiday season -> http://ow.ly/g6BBG

12/02/2012

Sounds like Nebraska is not the right climate, but wouldn't it be nice to have it grown a little closer to home!

A North American quinoa boom may be just over the horizon, plant breeders say, as the Rocky Mountains, much of Canada, and the Pacific Northwest all have potential as production regions. Right now, almost all of the world's supply of the ancient superfood comes from a few suitable growing places in ...

11/25/2012

We love, love, love our mortar and pestle!

With mixers, blenders and food processors found in most kitchens, the primitive mortar and pestle may seem out of place. But the Stone Age tool can't be beat when it comes to creating tasty salsas, pestos and curries, chefs say.

11/21/2012

I vote for apple!

Thanksgiving Poll: What pie must be on your holiday table?

Get our top pie picks here --> http://ow.ly/fscLW

11/02/2012

Sometimes, ya just gotta have the comfort food!

Food writer Ellen Brown has enlivened this often-maligned, yet much-beloved hot dish with dried porcini mushrooms and mozzarella cheese in a new book.