10/23/2026
A snack so delicious, you can’t help but stare… and they stare right back. 👀🍄
These spooky Stuffed Mushroom Eyeballs are the perfect savory Halloween bite. We use BBF Avocado Oil to help everything roast up beautifully while keeping the flavor neutral and letting the filling shine. 🎃
Recipe below, or click this link for full recipe! https://bit.ly/4s0EexE
Ingredients:
• 16 large white or cremini mushrooms
• 8 oz cream cheese, softened
• 1/2 cup cooked sausage
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• 16 small olives, halved
• 2 Tbsp BBF Avocado Oil
Directions:
1. Preheat oven to 375°F.
2. Clean the mushrooms with a damp cloth and remove the stems.
3. In a mixing bowl, combine the cream cheese, Parmesan, garlic, parsley, salt, and pepper.
4. Lightly coat the baking sheet with Avocado Oil. Arrange the mushroom caps on the tray and brush each with BBF Avocado Oil.
5. Spoon cooked sausage into each mushroom cap. Pipe the cream cheese mixture on top in a round swirl.
6. Place an olive slice in the center of each mushroom to create the “eyeball.”
7. Bake for 20–25 minutes, until the mushrooms are tender and the filling is bubbly and golden.
8. Let cool slightly, then serve and enjoy. 👻