08/25/2026
3 Things I Wish More People Knew About the Families Raising Their Food ❤️
1. We care more than you probably realize.
Our animals aren’t just a paycheck. We’re the ones checking cows when it’s freezing, worrying when something doesn’t seem right, making sure everyone is fed before we are, and rearranging our day when an animal needs us.
We raise them with respect, and their health and well being matter to us. A lot actually.
2. For a lot of small farms, farming isn’t our only job.
This is one I wish more people understood.
We work off the farm so we can afford to farm.
We work the day jobs of 7-5, run businesses, or take on other jobs, odd and ends jobs, and then come home and start the other work. There are still animals to feed, fences to fix, hay to make, chores to finish, and a farm that doesn’t care how tired you are.
Sometimes that off the farm paycheck is what pays for the feed, fuel, equipment repairs, seed, vet bills, and everything else it takes to keep a small family farm going.
We’re not doing it because farming is easy money. We’re doing it because we love this life enough to work another job to keep it.
3. There is SO much we can’t control.
Weather. Drought. Feed. Fuel prices. Market. Equipment breaking at the worst possible time. Rising costs.
We can plan, budget, work hard, and make the best decisions we know how to make and things can still change overnight.
At the end of the day, we’re just a family trying to keep a farm going, raise our kids with a good work ethic, care for our animals, pay our bills, and hopefully leave something behind for the next generation.
You don’t have to understand every decision farmers make.
You don’t have to know everything about agriculture.
Just ask questions. Have conversations. Get to know the people behind your food.
Because behind a lot of those farms is a family working a regular job, coming home, changing their clothes, pulling their boots back on…and heading right back out the door to do the work they love. ❤️