The Vermont Butcher Shop

The Vermont Butcher Shop 2167 N. Main St, Londonderry, VT. Local and specialty meats, hand made sausages, charcuterie, cheese, and more. Wholesale options available as well.

Delivery options for Manchester, Dorset, Stratton, etc. The Vermont Butcher Shop is the leading proprietor of “honest” meats and victuals from the Green Mountain State. We source from local farms that feed their animals what nature intended, and give them plenty of clean Vermont water and fresh air. We invite you to enjoy the satisfying experience of buying great tasting and good-for-you meats from local farms. Expert butchers provide advice, custom hand-cutting, and superior service.

These Denver steaks off our Amlaw Family Farm cow are looking absurdly good 🤤The Denver is one of those cuts that flew u...
06/17/2026

These Denver steaks off our Amlaw Family Farm cow are looking absurdly good 🤤

The Denver is one of those cuts that flew under the radar for years, but has been gaining a lot of popularity recently. It combines the rich beefy flavor that the chuck is known for with tenderness and marbling that surprises a lot of people the first time they try it. Especially when the marbling is this good.

Similar to the merlot steak that we recently posted about, it’s another hidden gem that butchers have known about for a long time and the rest of the world is finally catching up to.

Whether you’re looking for something special for Father’s Day or just planning a weekend by the grill, these Denver steaks, and all of the other beautiful cuts coming off Bernie’s cattle, are tough to beat. Local beef. Great marbling. Fantastic flavor. What more could you ask for?

If anyone has any other suggestions for hidden gems we should spotlight, we’d love to hear more ideas. I’ll try to come up with a few from pork and lamb as well.

06/16/2026

Happy last day of school!

We’re back to full summer inventory and fully stocked for Father’s Day weekend. Local beef from Amlaw Family Farm is looking fantastic, more grass-fed beef from Cornwall Cattle Company is coming in this week, and after a lot of requests we finally have venison racks/rib chops back in stock.

We’ve also got some exciting things planned for the Fourth of July, so stay tuned. I hope everyone has a wonderful week!

We were featured on Eat Vermont! Thank you again Senator Rocket in Vermont for stopping by.
06/15/2026

We were featured on Eat Vermont! Thank you again Senator Rocket in Vermont for stopping by.

06/13/2026

This weeks Saturday lunch was tacos from Taqueria El Chepe at the West River Farmers Market

It’s just a short walk from the butcher shop, and we’re always happy to support them. If you haven’t tried their tacos or chilaquiles, you are missing out big time.

Not the best or most styled photo I’ve taken, but dang… this venison rack was PHENOMENAL 🤤 One of the more delicious mea...
06/04/2026

Not the best or most styled photo I’ve taken, but dang… this venison rack was PHENOMENAL 🤤 One of the more delicious meals I’ve had in quite a while. It is essentially a standing rib roast of venison.

We don’t get it in often, but when we do it’s a real treat. We still have 1 or 2 left, and they’ll be hitting the case this weekend. If you’re a venison lover, I highly recommend giving them a try.

Another beautiful cow from Amlaw Family Farm. 3/4 of this cow will be going to animal shares, but we’ll be keeping the l...
05/28/2026

Another beautiful cow from Amlaw Family Farm. 3/4 of this cow will be going to animal shares, but we’ll be keeping the last 1/4 for the case this weekend.

We’ve been working with Bernie Amlaw for over 12 years now. I could not think of a better example of what a compassionate and endlessly knowledgeable farmer is. He has spent his life raising everything from chickens and turkeys to cows and horses. His care for his animals is second to none, as is the quality he produces.

His farm is an incredible place where all of the animals co mingle at the top of a mountain. There is very little fencing, mostly just along the perimeters of the property, and when you drive up it is not uncommon to be greeted by a tribe of goats, a flock of lambs, a few mischievous piglets, and a lone tom checking to make sure the flocks are safe. It truly is one of my favorite places to go in all of New England.

This weeks Saturday lunch for the guys at the shop:Grilled hanger steak & potatoes with a couple fried eggs.Not as excit...
05/23/2026

This weeks Saturday lunch for the guys at the shop:
Grilled hanger steak & potatoes with a couple fried eggs.

Not as exciting as some of the other lunches we’ve done, but it’s a very busy day, and we had to keep things simple. Regardless, this was still incredibly delicious and satisfying. Who doesn’t love steak and eggs?

05/23/2026

It’s looking like it’s going to be a beautiful 60° Saturday for the first farmers market of the year.

We are fully stocked up for Memorial Day weekend. We’ve got all of our usual stuff, and quite a few fun things like veal loin chops, rack of venison, local beef, and more.

If you’re planning to grill this weekend, we’ve got you covered. And as Kris mentioned: don’t forget that Veterans, active military, first responders, etc always get 10% off. Just remind us at the register.

Have a wonderful weekend!

05/16/2026

After all the rain this week, we have been blessed with an absolutely gorgeous spring Saturday.

The cases are loaded up with everything you need for grilling: local beef, pork, lamb, sausages, hot dogs and more. We’re also running a few sales today on prime NY sirloin, boneless pork chops and a few other favorites.

If this weather has you thinking about grilling, swing by and we’ll get you set up.

The “Poitrine Roll”- what we call a trimmed and rolled beef belly.This is hands down one of my favorite things to do wit...
05/01/2026

The “Poitrine Roll”- what we call a trimmed and rolled beef belly.

This is hands down one of my favorite things to do with beef. Perfect for braising, smoking, or roasting. As it cooks, the layers of meat essentially confit in the fat, leaving you with something incredibly rich, tender, and melt-in-your-mouth.

Honestly… it might even edge out brisket when done right. And that’s coming from a brisket-loving Texan.

These came off a beautiful local cow for one of our share customers. It isn’t something we have in stock often, but if you ever seen one I highly recommend giving it a shot, especially as we get into smoking season

Address

2167 North Main Street
Londonderry, VT
05148

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 11am - 5pm

Telephone

+18028567744

Website

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