06/24/2026
Smoked Deviled Eggs!🥚 Deets ⤵️
•Smoke Eggs over indirect heat or in smoker at 240 for approx. 45 minutes (I used a Pitts & Spitts adjustable grill)
•Once eggs are cooked through pull and pop into water bath for easy shell removal
•Slice eggs in half & remove yolk for mixture
•Mixture: all yolks,1/3 cup mayo, 4 tbs cream cheese room temp, handful of chopped candied jalapeno or to your liking, 2 slices finely diced candied bacon, Chicken Fried BBQ Texas sweet grind rub to your liking
• Once mixture is smooth scoop into eggs
• Top with 1-2 slices of finely chopped candied jalapeno and 1 pickled jalapeño on each egg
• Watch them disappear in a matter of minutes
&spitts
