Jaws produce

Jaws produce JAWS PRODUCE is a Certified S.C. Roadside Market. JAWS PRODUCE specializes in Fresh Local Produce, Plants, Herbs and Honey. When in season, we hand pick.

Jaws Produce is located 5 miles West of Restaurant Row in Myrtle Beach, SC. at Hwy 22 & Hwy 90 Junction. Jaws Produce has been Certified by the South Carolina Department of Agriculture as a Roadside Market. Our Goal is to provide residents in our community and tourist alike with the freshest local produce available. Farmers in Horry and surrounding counties of South Carolina, grow and harvest som

e of our country's finest produce. Much of this crop is hand picked by our staff and available or you at Jaws Produce. Hwy 22 & Hwy 90 Junction.

Sweet Potato Pie For The HolidaysIngredients Edit and SaveOriginal recipe makes 1 - 9 inch pie Change Servings 1 (1 p...
12/22/2014

Sweet Potato Pie For The Holidays

Ingredients Edit and Save
Original recipe makes 1 - 9 inch pie Change Servings

1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Directions
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.
Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean.
Pie will puff up like a souffle, and then will sink down as it cools.

FRESH LOCAL SWEET POTATOESYour choice Purchase one pound,10 pound bags, 1/2 bushel, bushel or even a full bin
12/22/2014

FRESH LOCAL SWEET POTATOES
Your choice Purchase one pound,10 pound bags, 1/2 bushel, bushel or even a full bin

Squash Blossoms at JAW'S PRODUCEBattered Squash Blossoms(With or Without Stuffing)Batter:1 cup flour1/2 cup cornstarch1/...
05/14/2014

Squash Blossoms at JAW'S PRODUCE
Battered Squash Blossoms
(With or Without Stuffing)
Batter:
1 cup flour
1/2 cup cornstarch
1/2 teaspoon salt
1 cup fat-free chilled milk, beer or water
Stuffing:
1/4 cup ricotta cheese
1 garlic clove, minced or pressed
1/4 teaspoon each salt and pepper
2 tablespoon mushrooms, finely chopped
1 tablespoons fresh basil or parsley, minced
16 large squash blossoms, washed
Canola oil for frying
1. Prepare the batter first. Sift together dry ingredients, then whisk in milk, beer or cold water until smooth. Cover and set in the refrigerator for 30 minutes. Leftover batter can be stored for up to two days. If it is too thick after refrigeration, add a few drops of water to return to original consistency.
2. Meanwhile, prepare the stuffing. In a bowl combine the ricotta cheese, garlic, salt, pepper, mushrooms and basil. Open the blossoms and spoon about one 1/2 teaspoon of the mixture into the center of each. Avoid overfilling the blossoms. Twist the top of each blossom together to close. Place on a baking sheet and refrigerate for 15 minutes.
3. Pour the oil into a skillet to a depth of 1/2 inch. Heat over high heat until a small cube of bread dropped into the oil turns golden brown within seconds.
4. Briefly dip each stuffed blossom into the batter, then carefully slip into the hot oil. Cook until golden on all sides, about three minutes total cooking time. Add only as many blossoms at a time as will fit comfortably in the skillet. Transfer with a slotted utensil to paper towels to drain briefly.
5. Sprinkle with salt, if desired and serve immediately.
NOTE: In place of the cheese-mushroom stuffing, try another of your favorite bread or meat stuffings.

FRESH LOCAL GROWN MUSTARD GREENS Just arrived at JAW'S Produce The cholesterol-lowering ability of steamed mustard green...
04/27/2014

FRESH LOCAL GROWN MUSTARD GREENS
Just arrived at JAW'S Produce
The cholesterol-lowering ability of steamed mustard greens is second only to steamed collard greens and steamed kale in a recent study of calciferous vegetables and their ability to bind bile acids in the digestive tract. When bile acid binding takes place, it is easier for the bile acids to be excreted from the body. Since bile acids are made from cholesterol, the net impact of this bile acid binding is a lowering of the body's cholesterol level. It's worth noting that steamed mustard greens (and all steamed forms of the calciferous vegetables) show much greater bile acid binding ability than raw mustard greens.

Mustard Greens Recipe Have you ever tried mustard greens? Related to kale, cabbage, and collard greens, they are the pep...
04/27/2014

Mustard Greens Recipe
Have you ever tried mustard greens? Related to kale, cabbage, and collard greens, they are the peppery leafy greens of the mustard plant and are used frequently in Chinese, Japanese, and Indian cooking. I find them less bitter than kale or collard greens, and more peppery, like arugula. Just one taste of a raw leaf and you’ll know it came from a mustard plant. Cooked, they taste a lot like spinach, but with more body. I like them with a dash of dark sesame oil, but you could easily just cook them up with a little garlic and olive oil.
Ingredients
⦁ 1/2 cup thinly sliced onions
⦁ 2 cloves garlic, minced
⦁ 1 Tbsp. olive oil
⦁ 1 pound mustard greens, washed and torn into large pieces
⦁ 2 to 3 Tbsp. chicken broth or vegetable broth (vegetarian option)
⦁ 1/4 teaspoon salt
⦁ 1/4 teaspoon pepper
⦁ 1/4 teaspoon dark sesame oil
Method
1 In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Add the minced garlic and cook a minute more, until fragrant.
2 Add the mustard greens and broth and cook until the mustard greens are just barely wilted. Toss with sesame oil. Season with salt and pepper.
Serves 4

FRESH LOCAL STRAWBERRIES Just Arrived At JAW'S PRODUCE Fresh summer strawberries just picked today.Strawberries are one ...
04/26/2014

FRESH LOCAL STRAWBERRIES Just Arrived
At JAW'S PRODUCE
Fresh summer strawberries just picked today.
Strawberries are one of the most popular, refreshing and healthy treats on the planet.
Hurry on down before they are gone!!!

Jaw's ProduceSmoked Ham Hocks, Smoked Jowls Smoked Neck Bones and Smoked BaconStop down and pick up your smoke pork
04/26/2014

Jaw's Produce
Smoked Ham Hocks, Smoked Jowls Smoked Neck Bones and
Smoked Bacon
Stop down and pick up your smoke pork

Smoked Ham Hocks w/ Pinto BeansIngredients4 Cup. dry pinto beans1.25 lb. or 2 smoked ham hocks1 medium onion diced1.75 C...
04/26/2014

Smoked Ham Hocks w/ Pinto Beans
Ingredients
4 Cup. dry pinto beans
1.25 lb. or 2 smoked ham hocks
1 medium onion diced
1.75 Cup. diced celery
1 to 2 cloves minced garlic
8 Cup. water

Optional:
Ground black pepper (to taste)
1 tsp. liquid smoke
2 tsp. Lawry's garlic salt
Sliced pepperoncini's & /or juice to taste
Minutes to Prepare: 15
Minutes to Cook: 540
Number of Servings: 10
Directions
Place all ingredients into large slow cooker. Cook on high for 6 hours (stirring occasionally if you are around) or until ham hocks come apart. Remove skin, bones, & visible fat from ham and discard. Serve hot.
Great leftover.

Welcome to Jaws Produce, Fresh local Strawberries and Peaches. New products just in, smoked seasoning meat, Ham Hock, ne...
04/23/2014

Welcome to Jaws Produce, Fresh local Strawberries and Peaches. New products just in, smoked seasoning meat, Ham Hock, neckbone, smoked jowls, and smoked bacon. We also have Hoop cheddar cheese, and Sharp black rind. Tomatoes always a Dollar a pound. Come on into Jaws Produce on Highway 90 & Junction 22.

FRESH LOCAL STRAWBERRIES Just ArrivedAt JAW'S PRODUCEFresh summer strawberries are one of the most popular, refreshing a...
04/09/2014

FRESH LOCAL STRAWBERRIES Just Arrived
At JAW'S PRODUCE
Fresh summer strawberries are one of the most popular, refreshing and healthy treats on the planet.

At JAW's ProduceWatermelons Seeded and SeedlessFlorida State University reported on April 3, 2014, that consuming waterm...
04/09/2014

At JAW's Produce
Watermelons Seeded and Seedless
Florida State University reported on April 3, 2014, that consuming watermelon could lower your blood pressure. It's true, taking the time to pick up some watermelon at your local grocery store and eating it may save your life.arching for natural ways to help manage their blood pressure are often searching for dietary advice to go along with exercise to help lower their blood pressure. It's true, taking the time to pick up some watermelon at your local Produce Stand and eating it may save your life.

Local Grown MUSTARD GREENSat JAW'S ProduceThe cholesterol-lowering ability of steamed mustard greens is second only to s...
04/08/2014

Local Grown MUSTARD GREENS
at JAW'S Produce
The cholesterol-lowering ability of steamed mustard greens is second only to steamed collard greens and steamed kale in a recent study of calciferous vegetables and their ability to bind bile acids in the digestive tract. When bile acid binding takes place, it is easier for the bile acids to be excreted from the body. Since bile acids are made from cholesterol, the net impact of this bile acid binding is a lowering of the body's cholesterol level. It's worth noting that steamed mustard greens (and all steamed forms of the calciferous vegetables) show much greater bile acid binding ability than raw mustard greens.

Address

6951 Highway 90
Longs, SC
29568

Opening Hours

Monday 12am - 6am
8am - 6pm
Tuesday 12am - 6am
8am - 6pm
Wednesday 12am - 6am
8am - 6pm
Thursday 8am - 6pm
Friday 12am - 6am
8am - 6pm
Saturday 12am - 6am
8am - 6pm
Sunday 12am - 6am
8am - 6pm

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