Mediterranean Pizza Shop

01/20/2022

Prepare one medium cheese and Large Veggie-lover's Pizza.

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06/20/2021

Ingredients
1/2 batch of your favorite pizza dough
2 to 3 TBS basil pesto
1/2 cup to 3/4 cup feta cheese
2 Roma tomatoes - sliced
8 to 10 kalamata olives - cut into fourths longways
cornmeal
1 TBSP flour

06/05/2021

Ingredients
1 ball Best Pizza Dough (or Food Processor Dough or Thin Crust Dough)
⅓ cup Best Homemade Pizza Sauce
1 teaspoon olive oil
1 cup packed baby spinach leaves
1 handful red onion slices
6 Kalamata olives
8 sundried tomatoes, packed in oil
¾ cup shredded mozzarella cheese
1 ounce feta cheese
8 fresh basil leaves
Kosher salt
Semolina flour or cornmeal, for dusting the pizza peel

05/22/2021

Ingredients
1 tablespoon olive oil
8 ounces lean ground beef (90% lean)
1/4 cup finely chopped onion
2 garlic cloves, minced
1 can (8 ounces) tomato sauce
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2 whole wheat pita breads (6 inches), cut in half horizontally
1 medium tomato, seeded and chopped
1/2 cup fresh baby spinach, thinly sliced
12 Greek pitted olives, thinly sliced
1/2 cup shredded part-skim mozzarella cheese
1/4 cup crumbled feta cheese

05/08/2021

Ingredients

For the crust:
3 cups all-purpose flour
2 1/4 tsp. active dry yeast (rapid-rise if available)
2 tbsp. olive oil (plus, additional for brushing)
1 tsp. salt
1 tbsp. sugar
1 cup water (warm, 110 degrees F)

For the topping:
1 lb. ground beef (or, ground lamb)
1 medium onion (diced)
1 tbsp. ground cumin
2 tbsp. tomato paste
1/4 cup water
Salt (to taste)
Freshly ground black pepper (to taste)
1 cup spinach (chopped)
8 oz. artichoke hearts (quartered)
4 oz. mushrooms (sliced)
2 tomatoes (diced)
4 oz. Feta cheese (crumbled)