Mama Nano's

Mama Nano's A chunky Italian style ‘sauce’, with flavors to stimulate the palette and a versatility to ignite your imagination!

Mama Nano’s Italia Salsa is a chunky Italian style ‘sauce’ that contains the robust flavors of 14 fresh, tangy, crispy vegetables that will stimulate the palette and ignite your imagination! For starters try using it on pasta of all kinds. An appetizer

In soups

On seafood

In meatloaf, lasagna or omelets

On baked potatoes or scrambled eggs

BBQ: Sausages, burgers and chicken…

You can even enjoy it ‘right out of the jar’!

02/27/2017

Email comment from an appreciative 'cook'!
Hi there! This is Beth who you met at Market of Choice in West Linn last Friday. I wanted to let you know that I followed your recommended recipe. I put the elk in a crock pot with your Italia Salsa and it came out so tender. We were so surprised because we never had edible elk.

02/12/2017

So ! Today's taping schedule of the Mama Nano's Politely Spicy Cooking Show will include, Ben Harrison's, soon to be famous 'Meatloaf', a kid's challenge cook-off with surprise ingredients, Chuck Wallace doing some salmon recipes, Shadow Rose Fann's chili, and Mama Nano's tortilla pan pizza! The taping will start at 1 pm in the 20th place Fred Meyer, NW 20th & Burnside. The demo kitchen is on the Mezzanine above the deli.

02/09/2017

Only just 3 days til the first filming of, 'Mama Nano's Politely Spicy Cooking show' ! This Sunday, from 1 pm til 8 pm, and we'd be delighted to have you as one of our charter presenters or guests!

We're going to be using the incredible 'demonstration kitchen' that Fred Meyer built during the recent remodel of their old store on NW 20th & Broadway.

The show will be a bit 'different', with a special 'twist'. Regular folks who have a passion for cooking, and a willingness to share, will be the 'guest chefs'.

The format is intended to be very open-ended as to recipes, and we're looking for all ages ... even youngsters, to join in the fun!

Encouraging people to cook more, eat healthy, share recipe ideas and techniques, and maybe even disclose some wonderful 'family secrets', is what it's all about... with a dash of fun thrown in!

The kitchen is well equipped: two ovens, refrigerators, gas range, a back prep kitchen, plenty of work area, wonderful lighting, lots of utensils, pots & pans, etc. and even seating area for about 20. There is a 'lot' of equipment, but you're welcome to bring your own special gadgets too!

Video production and digital media is being done by Kevin Hunter, who has many years of experience creating content for YouTube and related social media venues. We plan on posting the episodes on Facebook and YouTube.

My role will be to facilitate to the best of my limited ability. While our Mama Nano's product lends itself to many recipes (I will be filming some of our creations from time to time), there is absolutely no obligation or expectation that you use it in 'your' recipes, however I will donate it as requested.

This is YOUR show, and opportunity to share !
Be brave ! We have 2 openings for the first session!

There's plenty of safe parking under the store, and I'll have parking passes available if needed to avoid the 2 hour limit.

Please let me know what you think !

Tastefully and with best regards,

Mama Nano's Hank
360-749-3888 / [email protected]

02/01/2017

Here's the NEWS! We're creating an On-Line Cooking Show... starring 'YOU' ... creating and sharing what 'YOU' really enjoy cooking! The whole idea is to encourage folks to do more cooking, as a healthy alternative to relying on processed foods. You're invited to be the 'stars', by demonstrating the 'what and how', offering helpful tips, and maybe giving light to some 'secret family recipes'! There's absolutely no age limit, youngsters, families and friends are all invited to join in the fun.

We will be putting the episodes on Facebook and YouTube. Taping will be done on location at the newly remodeled Stadium Fred Meyer, at 20th & West Burnside in Portland. They have an absolutely wonderful new 'demonstration kitchen', and have been very gracious in making it available to us. It has just about everything you'll need in the way of utensils and equipment, and seating for 24 (yes, there may be an audience as your fame begins to spread :)

So consider this a very sincere and special invitation, and if you'd like to share what 'YOU' do... drop us a note or give Hank a call at 360-749-3888 for more details and lets chat and 'get cooking' !

You can leave a message here or at our email of [email protected]

THANK YOU !!!! Let's make cooking FUN again !

01/31/2017

This evening we will be announcing '(Huge GOOD NEWS)' !!! Stay tuned 😋

Nothing like a little snow to remind us that it's time to help loved ones and friends celebrate Christmas. We'd like to...
12/17/2016

Nothing like a little snow to remind us that it's time to help loved ones and friends celebrate Christmas. We'd like to help you by offering to send a special package. (there's still time!)

We'll include a personalized card from you along with our most loved recipes. Mix and match from all 4 styles. Vegetarian or Traditional / both available as 'Gently Mild' or 'Politely Spicy'

Give us a call at 360-577-3641 and we'll make it happen. (leave a message and we'll call you to get the details.)

Merry Christmas !

Nancy & Hank

11/20/2016

If you're in the mood to discover a tasty appetizer idea for Thanksgiving, come by our demo today at the Longview Fred Meyer! Your taste-buds will appreciate the treat !

06/02/2016

Feels like a good day for a cold pasta salad adorned with Mama Nano's and some Parmesan cheese ! My favorite is the multicolored Rotini. Boil and drain, rinse with cold water, then refrigerate til you're ready to serve. Mix in a pint of Mama Nano's and sprinkle the cheese on top, then maybe decorate with a few sliced cherry tomatoes? YUMMM ! I'll be serving that today at the New Seasons on 164th in Vancouver from 11 to 6. They have a 'First Thursday' event where there will be about 20 food vendors sampling. Happy rainy June 2nd !!

05/12/2016

just over 48 hours til the 'Veggies and Vinegar' class / dinner.
Still room if you would like to register:
www.fredmeyer.com/fmclasses or
communityclasses.fredmeyermedia.com
20th & West Burnside / Fred Meyer / 6PM-7PM Saturday!
free parking under the store.

Address

Longview, WA
98632

Telephone

+13607493888

Website

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