08/16/2026
Crunchy. Creamy. Aggressively green.
SILKY GREEN SALAD
Serves 4-ish.
For the dressing
2 avocados
¾ cup cashew-almond Greek-style yogurt (I used almond-cashew)
handful mixed fresh herbs: parsley, dill, coriander, chives (whatever you’re in the mood for)
juice of 1 lemon
1 x 3g Zivolife stick
salt + pepper
For the greens
handful of broccolini
as many snap peas as you wish
1 cucumber
pomegranate arils, about 1 tbsp
blackberries (fresh not frozen), about 6
microgreens
snipped chives
Blend avocado, yogurt, herbs, lemon & Zivolife until silky. Season well.
Steam the broccolini until just tender. Quickly blanch the snap peas, then cool so they stay bright and crunchy.
Slice ribbons of cucumber with a peeler.
Spoon a generous amount of dressing onto the plate first. Arrange the broccolini, snap peas and cucumber over it, then go in with pomegranate, blackberries, microgreens and snipped chives.