Holly's Homemade

07/24/2020

🧁Hello everyone! I brought cupcakes. Let’s party!🍸
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@ Hollywood

07/23/2012

Check out my new post!
http://www.hollyshomemade.com/2012/07/why-is-asian-food-so-familiar-yet-so-foreign/

When my mother came out to visit I said I am going to cook for you so what is your favorite food? She said Chinese food. I said “come on, what do you want me to make you”? “If this was your last day on earth what would you eat?” She said Chinese food. Now those of you who don’t know me p...

06/28/2012

Hey everyone! Sorry it's been so long! Check out my new post!
http://www.hollyshomemade.com/2012/06/the-new-marinara/
Let me know what you think!

Marinara is like my first child. I was overly cautious when making it, I tended to its every need, watched closely when people were near it and was very sensitive when people gave me advice about it. As I got older and had more sauces I became much more lenient about the rules surrounding it and e...

05/26/2012

Hey! Be sure to check out the new post from my pastry chef Dana!
http://www.hollyshomemade.com/todays-lesson/
Be sure to go to the blueberry cheesecake parfait and let me know what you think!

So, tomorrow my friend Melissa is coming over to help me maintain my social media status for my website. I always like to have something nice for her to eat because I feel like it is part of the protocol of what she does for me compared to what I do for her. She walks me step by step through...

04/21/2012

Check out my new post! http://www.hollyshomemade.com/2012/04/tartines/

So, tomorrow my friend Melissa is coming over to help me maintain my social media status for my website. I always like to have something nice for her to eat because I feel like it is part of the protocol of what she does for me compared to what I do for her. She walks me step by step through...

04/01/2012

We will be hosting a bootcamp, brunch, and bodywork at Topanga Beach on May 6th. Its a combination of bootcamp style workout, gourmet brunch and massage therapists to address all your aching problems. Please e-mail me @ [email protected] for further details.

03/29/2012

They loved our food!

03/29/2012

Yesterday I had the privilege of working with Root of all Food at the "W" hotel on the roof. We served up small bites including bite size chicken and waffles.

03/29/2012

Tonight I am making creamy curried chicken in puffed pastry. Simple and delicious!

02/17/2012

I have posted on my website the most wonderful olive oil pound cake recipe from my pastry chef Dana. Check it out at http://hollyshomemade.com!

02/12/2012

Bucatini All Amatriciana: As a variation, meatballs may be added, see recipe for Chicken & Pork Meatballs at http://www.hollyshomemade.com/