Eating In Bed

07/12/2017

Why does this page have so many followers?

07/15/2014

It has happened :( Eating In Bed is finished. If you're trying to find any of the articles/recipes go to: eatinginbed2.wordpress.com

Thanks for all the awesome support and hopefully I'll be back with something new in the future. . . Eating In Japan maybe. . . Just saying

04/24/2014

It's finally happening, eatinginbed.com will no longer exist and eatinginbed2.wordpress.com is up and sort of running as a collection of recipes!

04/11/2014

Eating in Bed is about to undergo a bit of a change. the site, eatinginbed.com will no longer exist soon. For financial reasons I'm switching it to a free wordpress version so the new address will be eatinginbed2.worpress.com and I will keep you updated. Thanks for your patience and awesomeness!

04/03/2014

I've been doing a lot of culinarily scientific playing about recently. I'll have some results soon. The primary basis has been in dried Mexican Chilis combined with tofu pastes to make faux-gochujangs for Korean food. So far the pasilla/chile de arbol blend has been the best, but more to come!

03/14/2014

Japanese curry is an amalgamation of many different types of curry making it sweet, sour, savory, spicy, and pungent. All the things a delicious broth based soup should be!

Many of you may not know this, but I, the owner of a food blog, do not have a kitchen. I have a microwave, rice cooker, and toaster oven. Needless to say I have to get pretty creative in making dishes without resorting to eating garbage ramen or things of the like. I’ve been eating A LOT of miso…

03/07/2014

New cheese this week!! Triple creme Brillat Savarin from France. Ooey gooey and delicious, come try it out before it's all gone!

03/06/2014

Bacon ice cream. . . that is all

Good old English Cream, it makes its own delicious dessert, sauce, and is the base for ice cream. So this recipe is just a standard recipe to make a no frills creme anglaise. The cool part is that you can really customize a creme anglaise to be whatever you want it to be, if you add chocolate chip...

02/28/2014

This is the basic recipe for making a hot sauce. Today I just started making a blended hot sauce, habanero, jalapeno, shallot, dried tien tsin peppers(toasted), and shish*to peppers. Tomorrow I'll vinegarize it and ferment it a couple days. Results will be posted

02/26/2014

This will probably be the only post this week, so I made sure it was a good one. For anyone that's eaten a mediocre hot sauce and said, "I could make a better sauce than this!" Now you can!

I’m just going to step up to the plate and say out loud that I am a hot sauce fiend. It’s one of the reasons I love Korean food so much, spicy makes the world amazing. Honestly, making your own hot sauce is really easy, kinda awesome, and completely customizable. So far I’ve made sesame mango hot...

02/21/2014

An insanely good Asian Style Coleslaw! A great way to start your weekend

It was taco night, and my friend Lark made this INSANELY DELICIOUS Asian style slaw. It was so good I put it on all my tacos and had it as a side too! It’s bright and refreshing, spicy and crunchy, and the toasted sesame oil gives it a great unexpected nuttiness.

02/19/2014

Nothing says Wednesday like Cold Korean Tofu Tacos? These things are ridiculously delicious as well as healthy!

One of my favorite food cultures in the world is Korean. With the introduction of peppers via Japan via Portugal they developed one of the most unique and delicious flavor profiles in the world. One of the best things in the world is Gochujang, it’s a red pepper paste mixed with glutinous rice and...