Back in 1990 (probably over a basket of chips), someone asked a few Big Questions: Why does the so-called guacamole you find in your corner grocery store have to be so icky? Why can’t it be more like how we make it at our casa? As questions often do, this led to a Big Idea: Let’s do guacamole the right way, from the start! The Aztecs discovered the avocado, so let’s go to the heart of Mexico to fi
nd the creamiest, best-tasting Hass avocados in the world. Let the giant industrial companies churn out green glop in their factories — we’ll be in the groves, picking season-ripe fruit. Then we’ll make all natural, genuine guacamole, packing as many of our delicious avocados as possible into every batch. That’s just what we did. Every package of Yucatan ®Guacamole has about five whole Hass avocados in it and is made with all natural ingredients. Over the years, we applied our “do it the right way” philosophy to everything we do. Our company was the first to introduce all natural guacamole, and the first to bring you organic guacamole. We expanded our line to include unique Restaurant Style Salsas and just recently, Avo-Hummus, a rich, creamy blend of 50% Hass avocado with 50% classic hummus. We even provide many of your favorite restaurants with our products, including fresh ingredients they use in their own recipes. Today, our consumers enjoy the great taste of Yucatan ® throughout the United States. We are pleased to provide you and your family with healthy, great-tasting products. We sure do!
