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Monday 11am - 7pm Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 7pm Friday 11am - 9pm Saturday 11am - 7pm Sunday 11am - 5pm

MilkfarmLA

Milkfarm is a neighborhood cheese shop with hundreds of international and domestic cheeses. Come and join us at our communal table!

We feature ACS winning cheeses, artisan products from small producers in Los Angeles, beer, wine and quick bites. Milkfarm is a neighborhood cheese shop located in downtown Eagle Rock, Los Angeles. It is family-owned and operated by a people who really LOVE cheese! The owner, Leah, is a six-year veteran of The Cheese Store of Silverlake, ex-pastry chef, and has worked over 15 years in the food in

dustry. At Milkfarm, we specialize in selling Artisan cheese, charcuterie, and other handmade food products from small and independent producers. We love to support Los Angeles based small businesses! Each item is taste-tested, hand-selected, and curated to make the perfect gift, cheese platter, picnic, or great everyday purchase. Have our Cheesemongers introduce you to something new! Milkfarm also has a selection of locally crafted beer and wine. Buy food and drink to-go or stay and dine at our communal table or cheese counter. For lunch, we offer a selection of artisan sandwiches made on fresh baked bread, quiches, cheese/charcuterie plates, pastries, and other small bites. Milkfarm also hosts classes, "meet the maker" nights, wine and cheese pairings, and private parties in house. Think of us for your next catering event! We work with Mike of Eagle Rock Farms to bring you fresh, LOCAL, seasonal produce, organic eggs and honey that you can use alongside your favorite cheeses. Milkfarm will supply you with a weekly recipe card to make delicious, cheesy, seasonal dishes at home. This is the perfect opportunity to learn how to make new dishes or even host a fondue party! We hope to see you at Milkfarm soon!

09/11/2026

School may be back in session and the days are definitely getting shorter, but the weather dial is still stuck on SUMMER! Hope you’re staying cool out there.

Keep all your Milkfarm faves properly chilled with one of our insulated cooler bags! Perfect for swaddling cuts of cheese, packages of prosciutto, and tall boys of beer, these handsome bags even have a handy side pocket for your water bottle (or a bottle of wine).

When we decided to carry insulated bags, we went through a rigorous design process to make sure our bags were as versatile and useful as we could make them. They even have a protective plastic sheet that keeps food from directly touching ice or ice packs.

These bags are available near the front of the shop. Be sure to ask our mongers for an ice pack at checkout!

9/11/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 4) TURKEY AND CHEDDAR: smoked turkey, hook’s 2yr cheddar, cornichons, greens, aioli, Dijon mustard on baguette 5) 🍪🍪🍪🍪🍪

09/10/2026

Enriched with cream and sporting a thin, velvety rind, St. Stephen is a customer favorite at Milkfarm. Makes perfect sense; it’s about as crowd pleasing of a cheese as you can find.

The flagship cheese from Four Fat Fowl, St. Stephen comes from the Hudson Valley in New York. It’s a family affair: the cheese is made by W***y Bridgham, sold by sales director Sarah Bridgham, and supported by operations manager Josie Madison. This family is dedicated to making excellent cheese and sharing it with the world beyond the Hudson Valley.

There’s not much to need to do to serve a wheel of St. Stephen; simply unwrap, set out a spreader, and surround with crackers of all sorts. That said, no cheese pairs better with sweet things: jams, fresh fruit, honey, even a few hunks of dark chocolate will make the perfect post-dinner cheese plate. If you happen to have a chilled bottle of sparkling wine, break it out for St. Stephen! The bubbles will cut through the rich cheese.

9/10/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette served toasted 4) PROSCIUTTO ITALIANO: prosciutto di Parma, Italian cheese, almond basil pesto, sun-dried tomatoes, greens, EVOO on baguette 5) PROSCIUTTO SUNSET: prosciutto di Parma, Mediterranean olive tapenade, fontina Val D’Aosta, sun dried tomatoes, greens, EVOO on baguette 6) 🍪

09/09/2026

Out here on the mean streets of Eagle Rock, the mongers at Milkfarm have more street cred than anyone. As of yesterday, we also have Street Ched! Say hello to this beautifully aged wheel of Street Ched, a clothbound cheddar from Urban Stead Cheese in Cincinnati, Ohio.

Urban Stead Cheese was founded by Scott Robbins and Andrea Seifring-Robbins in the middle of one of Ohio’s biggest cities, famously devoid of space for raising cows. They partner with a 3rd generation Ohio Valley farm, Bohl’s Jerseys, located just 50 miles outside of Cincinnati. The milk is exceptional stuff; Jersey cows are prized by cheesemakers for their particularly rich and flavorful milk.

That incredible Jersey milk gets curdled, cut, salted, stacked and pressed into the iconic truckle shape before being bound in cloth and aged for at least 16 months. By the time it arrives at Milkfarm it’s got an intoxicating grassy aroma and a wonderfully crumbly interior. Just look at that crossection! Sweet and tangy with a mile long finish, this is the perfect snacking cheese but would also be great stirred into mac and cheese or shredded over a bowl of chili.

We can’t wait for you to try this incredible American cheddar, and many thanks to Scott and Amanda for their hard work!

9/9/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 4) BOQUERONES: fried tomato sauce, Spanish Boquerones, Campo de Montalban, cilantro, greens, and herbed butter on baguette 5) 🍪

09/08/2026

Named for a beloved former member of the Milkfarm staff, The Claudine is one of Milkfarm’s classic sandwiches. A salami sandwich topped with alpine cheese, herbed butter and thinly sliced cucumber, it’s simple and satisfying, the perfect thing for your lunch break that won’t have you dozing off when yo clock back in.

While we typically offer to toast any baguette sandwich, The Claudine is a definite No Toast situation. The cucumbers are at their crispy best at room temp. With the weather heating up (again!), consider trying this sando to keep cool as long as possible. Have a great week!

9/8/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) THE CLAUDINE: Alpine cheese, wine-cured salami, cucumber slices, cracked black pepper, herbed butter on baguette 4) 🍪🍪🍪

09/07/2026

Get excited, because after a year of waiting, Dandy Charmer has returned!

Produced by our friends at Parish Hill Creamery, Dandy Charmer was originally meant as a one-off cheese for Vermonters only. After making Taleggio at the Science Craft Cheese Conference, co-owner Peter Dixon decided to try recreating it, using raw sheep milk from Emily Amanna. Peter also decided to wash the cheese in homemade Dandelion wine, something his mother taught him to make.

The cheese was clearly a success, as what was supposed to be a limited run has turned into an annual tradition. This year’s version has been washed with elderflower wine, an equally delicious brew that adds a few different notes to the Charmer musical scale.

Enjoy this cheese sliced as is on a cheeseboard, maybe along side a sliced baguette and another fantastic product from Vermont: some Blake Hill Strawberry and Rose preserves.

9/7/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) PROSCIUTTO SUNSHINE: prosciutto , sun-dried tomatoes, lemon artichoke tapenade, greens, fresh chèvre on baguette 4) PROSCIUTTO SUNSET: prosciutto di Parma, Mediterranean olive tapenade, fontina Val D’Aosta, sun dried tomatoes, greens, EVOO on baguette 5) 🍪

09/06/2026

Like a meaty whirlpool, this cross section of pancetta really draws you in. Made up in Berkeley by the meat mavens at Framani (now in its 20th year!), this smoked pancetta is heavenly: rich, tender, with a gentle kiss of smoke.

Eaten throughout Italy, pancetta is often seen in this rolled shape, called arrotolata. The seasoned pork belly is rolled up, fat side out, and secured in a casing or netting to ensure it stays together as it finishes curing. This practice is a bit more common in Northern Italy; in the south, pancetta is often a flat piece of pork belly.

Consider treating this pancetta just like bacon; it crisps up great! It’s also nice as is, sliced thinly and piled high on a baguette, maybe with some fontina and a dab of chopped Calabrian peppers.

9/6/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, ricotta, chopped herbs, cracked black pepper on focaccia 4) PROSCIUTTO ITALIANO: prosciutto di Parma, Italian cheese, almond basil pesto, sun-dried tomatoes, greens, EVOO on baguette 5) SALAMI ITALIANO: wine-cured salami, Italian cheese, pesto, sun-dried tomatoes, greens, EVOO on baguette 6) 🍪

09/05/2026

For the first time, Milkfarm is carrying a wheel of cheese from South America! Say hello to Flor de Montaña, a crumbly, complex and crowd pleasing goat cheese from Colombia. Our homemade trap didn’t work but the cheese is fantastic!

Made from the milk of a single herd of goats that graze freely in the lush Andean highlands, Flor de Montaña is made by Mousetrap Creamery (or as it’s known in Spanish speaking countries, Queseria la Ratonera). Aged for 4-6 months, wheels of Flor de Montaña sport natural rinds that add a hint of mushroomy funk to the crisp, salty interior. Fans of pecorinos and aged alpines should give this cheese a shot.

This cheese is so unique and so tasty that it’s flying out the door! We’re certain to sell out before the weekend ends, so stop by ASAP to try some for yourself.

9/5/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 4) OSSAU TASTY: Ossau-Iraty cheese, smoked turkey, fig jam OR ruby apricot jam, greens on baguette 5) TRUFFLE SALAMI: EVOO, Trufa Negra sheep’s cheese, wine cured salami, greens, truffle butter on baguette 6) 🍪

09/04/2026

For nearly two decades, Coro Foods has been making salumi up in the great state of Washington. Founded by women looking to shake up the offerings available for a charcuterie platter, Coro’s salamis go well beyond classic flavors. Garlic? Black pepper? Fennel seeds? Mere jumping off points for the meaty minds at Coro.

Their flagship Classic salami has some ginger tossed in alongside garlic, sugar and red wine. Finocchiona, typically a fennel salami, contains a touch of curry powder. And their Lemongrass salami is something you’d never find in Tuscany, a dynamic and aromatic salami that will surprise and delight any discerning snacker.

To showcase these flavor-packed salami, try serving with cheeses that will provide a nice rhythm track for the salami to solo over. Think creamy Bergamino di Bufula, a few shards of sharp cheddar, or maybe a particularly luscious wedge of blue. Some honey would provide a nice kiss of sweetness.

9/4/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 4) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 5) BOQUERONES: fried tomato sauce, Spanish Boquerones, Campo de Montalban, cilantro, greens, and herbed butter on baguette 6) 🍪🍪🍪🍪

09/03/2026

Another ASC Gold medalist has taken its place in the Milkfarm cheese case! Winner of the 2026 Best farmstead sheep cheese aged over 60 days, it’s Freisago from Shepherd’s Way Farms!

In production since 1998, Freisago is the flagship cheese of Shepherd’s Way. Each wheel is hand made by Jodi Ohlsen Read using milk from the farm’s herd of dairy sheep. The natural rind is a beautiful showcase for the terroir of Minnesota; it will often sport little red blots of Sporendonema casei, a naturally occurring mold that is commonly found on sheep cheese.

Friesago is a mild but memorable cheese, perfect for snacking and cooking. It will be a fine addition to any cheeseboard, and a handful of chopped Friesago would be a lovely addition to a chopped antipasto salad.

9/3/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3)

09/02/2026

One of France’s most acclaimed cheeses is almost always on hand at Milkfarm! These wheels of farmstead Camembert are a classic on any cheeseboard.

First made in Normandy in the town of Camembert over 200 years ago, these small wheels of cheese are inoculated with a culture that shares their name: penicillium camemberti. Penicillium camemberti produces the fluffy white rinds we expect on Brie-style cheeses, and often provides an earthy, mushroomy flavor to the wheel.

And if you check the packaging, you’ll see these are Camembert Fermier, which translates to farmstead. What does that mean? A farmstead cheese is made by the same people who raise the animals (you know, a farmer) and usually allows for a level of care and attention that is reflected in the final wheel. Farmstead cheeses are very expressive of place and are often highly prized by cheese lovers.

9/2/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) CRISPY JAMON: crispy jamon serrano, fromage de meaux, fig jam, greens on baguette 3) THE CLAUDINE: Alpine cheese, wine-cured salami, cucumber slices, cracked black pepper, herbed butter on baguette 4) 🍪

09/01/2026

When many people think of fish roe, they think of caviar, small pearls of cured fish roe that can be used as a garnish or enjoyed as is as a kind of spread. While there’s no denying the seductive luxury of a few beads of sturgeon or salmon caviar, seafood fans should really try another version of cured fish roe: bottarga!

While similar items are produced across the globe, bottarga is the name used in southern Italy, where coastal communities have been curing fish roe for generations. Most Italian bottarga is made with tuna or, more commonly, mullet. The row sacks are pressed and cured with salt, creating a block of sliceable, shareable bottarga! Packed with umami, a piece of bottarga has an incredible seawater aroma and a firm, slightly fudgy texture. Smoking over Florida buttonwood (a regional favorite for smoked fish) adds a delicate dash of smoke to the bouquet.

This bottarga is actually made here in the States by Cortez Conservas, a company based in Florida that uses wild caught grey mullet. Never tried bottarga? Try it grated over a bowl of garlicky pasta or shaved into thin coins and dressed with lemon and olive oil on a crostini.

9/1/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) OSSAU TASTY: Ossau-Iraty cheese, smoked turkey, strawberry Meyer-lemon preserves, greens on baguette 4) 🍪

08/31/2026

Do you love cheese? Do you love it so much that you’d like a curated selection of the finest cheese available, hand cut by professional cheesemongers? Then consider joining Milkfarm’s monthly Cheese Club!

Each month, the staff at Milkfarm chooses a selection of cheeses for members of our club (along with some stellar accompaniments, if you like). There’s always a theme to each month’s selections, and the cheeses are often wheels we bring in just for the club. Past themes have included Ash, Potatoes, Ireland, Tropical Vacation, and Summer Tomatoes, and we’re always thinking up new, creative ways to categorize our cheese.

The cheeses drop every third Thursday of the month, and you have to sign up during the previous month to secure the coming month’s selections. If anyone is thinking of signing up for September, be sure to do so by the end of the day! Use the link in our bio. It makes a great birthday or thank you gift, and you can adjust your membership anytime you like through our amazing partner, Table 22.

8/31/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) THE CLAUDINE: Alpine cheese, wine-cured salami, cucumber slices, cracked black pepper, herbed butter on baguette 4) 🍪

08/30/2026

Meet the star of your next salad…Feta Voras from Greece! Named for Mount Voras, one of the country’s highest peaks, Feta Voras is made in the north of Greece, in the province of Florina.

Feta Voras is made from sheep milk with a touch of goat milk. Traditionally, herds of sheep often graze alongside a goat or two, and cheese was often made with a mixture of both milks. Why? Goats are often placed in sheep herds as a way to calm sheep, as the confident goats will provide leadership and reassurance to the easily spooked sheep. As anyone who has worked with sheep knows, they can use all the help they can get. 🐑

Salty, creamy, and tangy, Feta is a great all-purpose finishing cheese, perfect for adding a bit of piquancy to a pasta salad or wood-fired pizza. It goes without saying it’ll make the best Greek salad of your life.

8/30/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 4) THE CLAUDINE: Alpine cheese, wine-cured salami, cucumber slices, cracked black pepper, herbed butter on baguette 5) 🍪

08/29/2026

Arriving from a distant, dairy-rich galaxy called Philadelphia, we’ve got a fresh batch of Intergalactic from Perrystead Dairy!

Founded in 2021, Perrystead has been on the forefront of American cheese innovation, constantly striving to develop original cheeses using ancient techniques. Founder Yoav Perry has been working with cheese for nearly two decades, and his queso creations are astounding, the kind of cheeses that your monger will be overjoyed to introduce you to.

Intergalactic is Perrystead’s most famous creation and a great example of their cheesemaking philosophy. Intergalactic is coagulated with cardoon thistle instead of animal rennet. A technique that dates to the Roman Empire, thistle rennet is used to produce delicately soft cheeses with an unmistakeable vegetal tang that’s unique and addictive.

Watch this page for any other Perrystead cheeses that make their way to Milkfarm. Have a great weekend!

8/29/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 4) TRUFFLE SALAMI: EVOO, Trufa Negra sheep’s cheese, wine cured salami, greens, truffle butter on baguette 5) PROSCIUTTO SUNSET: prosciutto di Parma, Mediterranean olive tapenade, fontina Val D’Aosta, sun dried tomatoes, greens, EVOO on baguette 6) 🍪

08/28/2026

When it’s this warm outside, standing over a hot stove just isn’t what you wanna do when you get home from work. Consider Milkfarm a one-stop shop for a no cook dinner! All of these products are delicious and filling, and can be combined into a marvelous dinnertime spread without turning on a single burner.

Pick up some Meredith Dairy Sheep and Goat cheese, a jar of Tomato Jam, and a box of crackers for a snacky twist on a Caprese. Add some prosciutto and a baguette and you’ve got a solid summertime sandwich. Pick up some dried apricots, a tin of clams or crab patè, a jar of olives and any number of wedges from the cheese case, and you’re well on your way to a great charcuterie dinner.

Stay cool out there this weekend! Feel free to stop by to enjoy the A/C.

8/28/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) FOCACCIA TAPENDADE: mild salami, fresh mozz, olive tapenade, sun dried tomatoes, greens, and EVOO on baguette 4) OSSAU TASTY: Ossau-Iraty cheese, smoked turkey, strawberry-Meyer lemon preserves, greens on baguette 5) 🍪🍪🍪

08/27/2026

Too hot to turn on the oven? We hear ya. Swing by Milkfarm for a freshly backed chocolate chip cookie!

Made with a recipe created by our founder Leah (a former pastry chef) these cookies are baked fresh every day (if you stop in right at opening time, there’s a good chance you’ll smell them fresh out of the oven). They’re the perfect balance of crisp and soft, and are absolutely packed with chocolate chips. We finish them with some Jacobsen Salt Co. Sea Salt to offset the sweetness.

They’re sweet and salty and the perfect afternoon treat for young and old. Ask about adding on a dozen next time you order a cheese board! Be warned, there is always a chance we sell out before the end of the day. If you want to guarantee yourself a cookie for later in the day, give us a call and we’ll save one for you.

8/27/2026: 1)

08/26/2026

Made of 100% sheep milk, Le Zette’s Creamy Labneh is rich and silky, perfect for dipping crudite or spreading on a sandwich.

Popular across the globe, Labneh is essentially yogurt that’s been strained to remove the whey, creating an especially dense texture. While it comes from a different part of the Mediterranean, this process is also how Greek yogurt is made.

Le Zette blends their labneh with olive oil and a touch of garlic to create a smooth dip with an almost whipped texture. It’s a perfect showcase for ultra-rich sheep milk. Pick up a jar today and be surprised how often you find yourself pulling it out of the fridge.

8/26/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) TRUFFLE SALAMI: EVOO, Trufa Negra sheep’s cheese, wine cured salami, greens, truffle butter on baguette 4) OH HONEY!: Prosciutto di Parma, French Brie, greens, Mike’s Hot Honey butter on baguette 5) 🍪🍪🍪🍪

08/25/2026

It’s back! Fresh in from Jalisco, we’ve got blocks of Menonita in the shop from Quesos Navarro!

Quesos Navarro is the first Mexican creamery to export cheese to the US. Founded in 1961 by Don Alberto Navarro Cruz and Doña Soledad González, Quesos Navarro is located in Los Altos de Jalisco, a region long famous for dairy production. The company began exporting cheese in 2019, and their acclaim has grown as people outside of Mexico get to know their wonderful cheeses.

Menonita gets its name from the Mennonite communities of Chihuahua that introduced this cheese to the country. It’s a medium-firm melting cheese, comparable to a mild cheddar or Monterey Jack. It’s a kid friendly option for a cheeseboard, and a great cheese to cook with. It’s the perfect cheese to stuff inside chile rellenos, stir into tuna casserole, or grate on top of a bowl of chili.

8/24/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 4) 🍪🍪🍪

08/24/2026

Stichelton is one of the UK’s best blue cheeses! Fans of Stilton will be right at home; in many ways, Stichelton is as traditional of a Stilton as you can find.

When Stilton was granted PDO status by the EU in 1996, one of the requirements was the use of pasteurized milk. That’s a bit odd…usually PDO requirements involve raw milk, in an attempt to preserve traditional cheesemaking. The pasteurized requirement was down to encourage more cheese production, but ultimately discouraged the production of traditional raw milk Stilton.

When Randolph Hodgson and Joe Schneider decided to bring back a raw milk version, they were unable to call it Stilton. They took the name Stichelton from the Old English spelling of Stilton found in the Domesday Book (completed in 1086).

This is a beautiful wedge of a beautiful wheel and it tastes phenomenal! Expect a wide spectrum of flavors, everything from sautéed mushrooms to green apple to black licorice.

8/24/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) TRUFFLE SALAMI: EVOO, Trufa Negra sheep’s cheese, wine cured salami, greens, truffle butter on baguette 4) 🍪🍪🍪🍪

08/23/2026

Looks like a hot week ahead! Fortunately, you can always cool down at Milkfarm, where our drinks are chilled and our A/C powerful (knock on wood!).

If you need a sweet treat to beat the heat, why not pick up a Sun Gold Ice Pop! Why not beat the heat with a Sun Gold ice pop? These fruity ice pops are made with real fruit and just a touch of sugar, with none of that syrupy sweetness you find in mass produced popsicles. Available in four great flavors, our neighbors already know that they’re the best summer snack on Colorado Blvd.

Hope to see you in the shop this week!

8/23/2026: 1) MILKFARM GRILLED CHEESE: a blend of 3 artisan American cheeses, caramelized shallots, onions, and leeks with cracked black pepper on wheat bread 2) HBB: French ham, Fromage de Meaux, cracked black pepper, herbed butter on baguette 3) MUFFULETTA: Homemade aioli, Genoa salami, salami cotto, Louisiana olive mix, fresh mozzarella, chopped herbs, cracked black pepper on focaccia 4) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, chorizo pamplona, Mama Lil’s pickled peppers, cilantro, greens, herb butter on baguette 5) 🍪🍪🍪🍪🍪

Address

2106 Colorado Boulevard
Los Angeles, CA
90041

Opening Hours

Monday	11am - 7pm
Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 7pm
Friday	11am - 9pm
Saturday	11am - 7pm
Sunday	11am - 5pm

Website

http://www.milkfarmla.com/, http://twitter.com/MilkfarmLA

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