09/10/2026
The nutrient-dense bean salad that's packed with plant-based protein, offering a satisfyingly creamy and zesty flavor.
To make this, you'll need one can of black beans, one can of chickpeas, one can of sweet corn, all rinsed and drained, along with a quarter cup of diced red onion and a quarter cup of chopped fresh cilantro.
For the dressing, you'll whisk together tahini, fresh lime juice, and a pinch of ground cumin and black pepper. Pour that creamy dressing over your bean and corn mixture and stir until everything is well combined and coated.