Progressive Produce

Progressive Produce Growers, Shippers + Packers of Potatoes / Yams / Onions / Asparagus / Citrus / Peppers / Organics

Fresh, local, and grown year-round in California. Our herbs deliver unbeatable quality and flavor, season after season. ...
05/26/2026

Fresh, local, and grown year-round in California. Our herbs deliver unbeatable quality and flavor, season after season. 🌿

Ready to fire up the grill this weekend? From potatoes and sweet onions to asparagus and herbs, we’ve got everything you...
05/21/2026

Ready to fire up the grill this weekend? From potatoes and sweet onions to asparagus and herbs, we’ve got everything you need for an epic Memorial Day barbecue.

The secret to fresh and flavorful potatoes? It starts with how you store them.
05/19/2026

The secret to fresh and flavorful potatoes? It starts with how you store them.

California flat sweet onion season is here, and you know what that means… time to load up the fries! 🍟The "Cali Special"...
05/12/2026

California flat sweet onion season is here, and you know what that means… time to load up the fries! 🍟

The "Cali Special" French Fries Ingredients
• 1 large Progressive Farms California Flat Sweet Onion, sliced
• 2 lbs Pacific Gold Russet Potatoes, scrubbed clean, peeled, and cut into ¼" fries
• Peanut or avocado oil, for frying
• 4–5 slices American cheese
• 1 tbsp butter
• Salt

Fry Sauce Ingredients
• 2 tbsp plus 2 tsp mayonnaise
• 1 tbsp ketchup
• 2 tsp sweet pickle relish
• ½ tsp sugar
• ½ tsp white vinegar

Directions
1. Heat a couple of inches of oil in a deep, heavy pot to 300° F.
2. While preparing other ingredients, soak cut fries in cold water to keep from browning and to break down excess starch.
3. Heat 1 tbsp of butter in a skillet over medium-high heat until melted. Add onions and reduce heat to medium-low. Stirring occasionally, cook for about 20–25 minutes until soft and golden brown. Set aside.
4. In a bowl, whisk together mayonnaise, ketchup, relish, sugar, and vinegar. Set aside.
5. Remove fries from water and place on paper towels, blotting to dry.
6. In 3 to 4 batches, cook the fries for 4–5 minutes per batch until soft, not browned. Using a slotted spoon, remove each batch of fries from the oil and drain on paper towels.
7. Increase the temperature of the oil to 400° F. Cook the fries in batches again until they are golden brown. Remove from the oil and drain on paper towels. Sprinkle with salt.
8. Place some freshly cooked fries on a plate and cover with an American cheese slice. Top with fry sauce and caramelized sweet onions and serve alongside your favorite burger. Enjoy!

We’re celebrating early because there’s no such thing as too much love for Mom. Here’s to a weekend full of great food a...
05/07/2026

We’re celebrating early because there’s no such thing as too much love for Mom. Here’s to a weekend full of great food and even better moments. 💛

Happy Mother’s Day from all of us at Progressive Produce!

Fresh ingredients make all the difference. This Cinco de Mayo, it’s all about bold flavor, quality produce, and bringing...
05/05/2026

Fresh ingredients make all the difference. This Cinco de Mayo, it’s all about bold flavor, quality produce, and bringing people together. 🌮

Congratulations to Janna Stava on being selected for the FPFC 2026 Apprentice Class!👏🏼 We’re excited to see her grow as ...
03/27/2026

Congratulations to Janna Stava on being selected for the FPFC 2026 Apprentice Class!👏🏼 We’re excited to see her grow as an emerging leader and help shape the future of the fresh produce industry!

Veronica Rodarte recently had the pleasure of hosting Molly Bracken, the Director of Hospitality, along with the wonderf...
02/10/2026

Veronica Rodarte recently had the pleasure of hosting Molly Bracken, the Director of Hospitality, along with the wonderful volunteer Mary McGarry Kaltenbach. It was a fantastic opportunity to showcase the thousands of pounds of fresh, high-quality produce we provide every week. In 2025 alone, we donated over 200,000 pounds of produce!

Knowing that our contributions help Bracken’s Kitchen cook delicious and nutritious meals for those in need is incredibly rewarding.

Thank you, Molly, Mary, and everyone at Bracken’s Kitchen, for your amazing work!

Pictured: Molly Bracken, Mary M. Kaltenbach, and Veronica Rodarte

The wait is officially over-Mayan Sweets from Mexico have finally arrived! Savor a taste of tradition and experience the...
02/10/2026

The wait is officially over-Mayan Sweets from Mexico have finally arrived! Savor a taste of tradition and experience the rich flavors.

Address

5790 Peachtree Street
Los Angeles, CA
90040

Telephone

+13238908100

Website

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