Green Valley Meats

Green Valley Meats High-Quality Meat Processing in Albuquerque, NM Our goal is to offer quality meat products and services, and make your shopping a pleasant experience.

If you are looking for high-quality meat packing, wild game processing, custom processing and custom smoking, rely on Green Valley Meats in Albuquerque, NM. All our services are priced competitively, offering our customers value for their money at every visit.

04/05/2022

Although vegetarians claim that their diet is healthier, this is only true because vegetarians are more health-conscious and are more likely to exercise, which is why there is no reason to avoid meat, unless your doctor says so.

03/31/2022

Planning a loved one's wedding, anniversary, or birthday? If you want to do the cooking yourself, let us help you with your meat order. Our knowledgable staff is ready to assist, providing just the right selection and amount of meat you will need.

03/29/2022

What’s better than bacon? Italian bacon. Also known as pancetta, this cut of meat comes from pork belly and is salt cured and seasoned with black pepper or other spices.

03/24/2022

Cooking salmon for dinner? Don’t forget to take out the pin bones! They’re easy to forget about because they are hard to see, but salmon is much easier to eat if you take out the pin bones prior to cooking.

03/22/2022

If you want a healthier cut of beef, look at the lean/fat percentages. The leaner the ground beef, the less fat it contains, and the healthier it is for you.

03/17/2022

Get the most for your money by using leftover lobster carcasses to make a stock. Use the lobsters, water, olive oil, and whatever spices and herbs you love to make a stock you’ll enjoy.

03/15/2022

Did you know that pork butt doesn’t actually come from the rear end of the pig (it comes from the shoulder)? The word “butt” has its roots in old English, where it means the widest part (which on a pig is its shoulders).

03/10/2022

According to the U.S. Department of Agriculture's Foreign Agricultural Service, pork is the most-eaten meat in the world today (consumed by about 42 percent of people). Not far behind is chicken (consumed by about 33 percent), followed by beef (22 percent).

03/08/2022

If you want to stuff a cut of beef, pork, or lamb let us know. We can either slice it thin for rolling, or butterfly it for trussing. If you are looking for special cuts, or the holidays are nearing, make sure to order ahead of time.

03/03/2022

Less tender cuts of meat do not mean they are any less delicious. When the proper cooking method is used, tougher cuts like chuck or round are as full-flavored, tender, and juicy as their less lean brethren are.

03/01/2022

The USDA sets the official standards for what constitutes a "lean" cut of beef. But there are also "extra-lean" cuts, which contain even less fat and cholesterol than lean cuts. An extra-lean cut must have less than 5 grams of total fat in a 3.5-ounce serving.

02/24/2022

If you are planning a barbecue for a large gathering, talk to our expert purveyors about the type and quantity of meat you will need. Let us know how many guests you are serving. We will recommend the perfect combination of meats for the grill.

Address

6839 4th Street NW
Los Ranchos De Albuquerque, NM
87107

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+15053451313

Website

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