09/10/2026
YOU GUYS…
I’m so excited about this new menu!
The last few weeks have been a blur- with homeschooling starting back up, planning a wellness event and getting this month’s new menu up… I’m a little behind 😅 but it’s finally here and website ordering is OPEN!
I have to start with the protein balls…
Cinnamon Donut Protein Balls: Like the donuts, but good for you 💁🏽♀️
Espresso Overnight Oats: can be eaten warm or cold. Covered in melted Lily’s Dark Chocolate 🤤
Banana Nut Parfait: We blend organic bananas, dates and almond milk, mix it with Greek yogurt + pair it with our homemade banana nut granola. It’s to die for. 💀
Hawaiian BBQ Chicken Bowl: BBQ chicken paired with rice, pineapple and roasted organic veggies. Sweet, tangy, savory- boom 💥
Hot Honey Turkey Bowl: The viral turkey bowl - the Prep’t way. With house made hot honey (local of course) + spicy broccoli. Say no more 🫢
Street Corn Steak Bowl: Grass fed sirloin steak served with cilantro lime rice, Mexican street corn and queso fresco. 🌽
Honey Mustard Chicken Salad: Organic chicken tossed in our house made honey mustard. High protein, low cal and loaded with veggies to pair with our house made Dijon dressing 🍯
Mediterranean Chopped Salad: Gut healthy amazingness in a bowl. Chickpeas, cucumber, Kalamata olives, tomato, red onion, tomato, feta and quinoa all tossed in our house made dressing - the longer it sits, the better the flavor 😋
Pictures coming ASAP, but the list had to be share 😍