Peak’s Slaughterhouse

Peak’s Slaughterhouse Peak’s is a family owned and operated meat processing facility. We process it all!

03/17/2026

🔥 Stock Up Before Grilling Season! 🔥

Looking to fill your freezer with fresh, quality meat before grilling season kicks off? We’ve got you covered!

🐄🐖🐑🐐 We are fully back to processing beef, hogs, lambs, and goats at Peaks Processing!

From farm to table, we take pride in providing clean, quality cuts your family will love all season long. 🍔🥩

📞 Give us a call today to get scheduled!

Peaks Processing
✔️ Farm to Table Goodness
✔️ Quality You Can Trust

12/07/2025

🦌 We’re still accepting deer! 🦌

Got a harvest? Bring it to us for professional processing! We offer standard cuts, summer sausage, snack sticks, and more.

Everything is vacuum-sealed and freezer-ready, so your meat stays fresh all season long!

⏰ We also offer a 24-hour drop-off service for your convenience—just bring it when it works for you!

📍 Stop by anytime and let us take care of the rest.

Calling all wild-game cooks! 🦌Try out this amazing deer recipe and show us how you make it your own. Drop your photos be...
11/24/2025

Calling all wild-game cooks! 🦌
Try out this amazing deer recipe and show us how you make it your own. Drop your photos below — we can’t wait to see your creations! 👇🍴

"Deer Tenderloin Jalapeño Poppers—Spicy and Savory Delight

Get ready for a flavor explosion with these Deer Tenderloin Jalapeño Poppers! They're the perfect appetizer for your next gathering, guaranteed to impress your guests.

Ingredients:
1 lb deer tenderloin, cut into small strips 🦌
8–10 fresh jalapeños, halved and seeded 🌶️
1 (8 oz) block cream cheese, softened 🧀
Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min | Servings: 6
Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min | Servings: 6
"

Wow! What a great opening weekend!Thank you to everyone who dropped off their harvest with us — we had some beautiful de...
11/20/2025

Wow! What a great opening weekend!
Thank you to everyone who dropped off their harvest with us — we had some beautiful deer and bear come through!

Looks like perfect weather is on the way for this weekend, so get back out there and good luck to all the hunters! 🦌🐻

And don’t forget — our drop-off is open 24 hours, so bring your harvest by anytime!

🦌🐻 Look at the beauty dropped off today!It’s not just deer season—bear harvests are coming in too.We’re here for all you...
11/16/2025

🦌🐻 Look at the beauty dropped off today!
It’s not just deer season—bear harvests are coming in too.
We’re here for all your wild game processing needs!

Great opening day at Peaks!
11/15/2025

Great opening day at Peaks!

🥣 Annual Stew Day – Tomorrow!Opening Day of Rifle Season is almost here, and we’re ready! Bring in your deer harvest to ...
11/14/2025

🥣 Annual Stew Day – Tomorrow!
Opening Day of Rifle Season is almost here, and we’re ready! Bring in your deer harvest to Peaks Slaughter House and warm up with a hearty bowl of our homemade stew.

Good food, great company, and the start of deer season… it doesn’t get better than that! 🦌🔥

📍 Peaks Slaughter House
📅 November 15 – Opening Day of Rifle Season

It’s tomorrow, so stop by!

🦌 After-Hours Drop Off Now Available at Peaks Slaughter House! 🦌Late-night harvest? No problem! We know hunting doesn’t ...
11/08/2025

🦌 After-Hours Drop Off Now Available at Peaks Slaughter House! 🦌
Late-night harvest? No problem! We know hunting doesn’t always fit a 9–5 schedule — that’s why we offer after-hours drop off for your deer.
From start to finish, Peaks Slaughter House has you covered for all your deer processing needs this season.

Convenient. Reliable. Local.
Come see why hunters trust Peaks Slaughter House year after year!

🥣 Annual Stew Day – November 15!Opening day of rifle season is almost here! Bring in your deer harvest to Peaks Slaughte...
11/05/2025

🥣 Annual Stew Day – November 15!
Opening day of rifle season is almost here! Bring in your deer harvest to Peaks Slaughter House and warm up with a hearty bowl of our homemade stew.
Good food, great company, and the start of deer season… it doesn’t get better than that! 🦌🔥

📍 Peaks Slaughter House
📅 November 15 – Opening Day of Rifle Season

🌲 The woods are calling! Crisp mornings, tree stands, and the thrill of the hunt — there’s nothing like it. After you br...
10/28/2025

🌲 The woods are calling!

Crisp mornings, tree stands, and the thrill of the hunt — there’s nothing like it. After you bring in your harvest, let Peaks Processing handle the processing.
We’re here to make sure you get the most out of your deer this season!

📍 Location: 4832 Campbell Hwy Lyncburg VA
📞 Call/Text: 434-610-2746

10/08/2025

🦌✨ Calling All Hunters! ✨🦌
Deer season is here, and we love seeing the success stories from our community. Drop a photo of your harvest in the comments — let’s celebrate your hard work and memories made in the woods! 🏹🍂

And remember, when you bring your deer to us, we’ll take care of the processing and turn it into delicious snack sticks and summer sausage. Don’t forget — we also offer after-hours drop-off for your convenience.

Good luck, stay safe, and happy hunting! 🙌

Big congrats to Rylee Roberts — our Youth Weekend winner for FREE processing! 🏆 Thanks to all the young hunters who brou...
10/07/2025

Big congrats to Rylee Roberts — our Youth Weekend winner for FREE processing! 🏆 Thanks to all the young hunters who brought in their deer — we love seeing the next generation out in the woods! 🌲🦌

Address

4832 Campbell Highway
Lynchburg, VA
24501

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Website

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