Lynden Meat Company LLC

05/03/2024

Local cows have began to identify as zebras to avoid coming to visit us.

04/26/2024

01/30/2024

NEW SPRING HOURS:🌷
Monday-Friday: 8:00-4:00pm

09/19/2023

Busy season is here! We are looking for a Meat Wrapper to join the team!
-Part time or full time.
-No experience necessary ( we will train the right person!)
-Monday-Friday with the occasional Saturday morning.
-Email a resume to [email protected] or drop off a resume.

08/30/2023

Lynden Meat is hiring Meat Wrappers!

Full time + part time positions available.
Competitive wages + benefits included.
Experience not required!

Apply within or send a resume to [email protected]

08/30/2023

We added an extra 40' of cooler space this summer and today is the first day we put beef in it!
These quarters will get cut tomorrow morning 🥩🔪

08/26/2023

Happy Saturday beef lovers!

08/22/2023

It's Tomahawk Tuesday!

08/17/2023

Lynden Meat is hiring Meat Wrappers!

Full time + part time positions available.
Competitive wages + benefits included.

Apply within or send a resume to [email protected]

08/10/2023

Did you know we now offer Bratwursts with custom hog orders?! Currently we have 2 flavors available- Hatch Chili and Original. Let us know if you would like to try them the next time you get a half, or whole hog!

07/27/2023

Check out this video to learn about the variety of cuts, yield and finished product you will get from purchasing a beef from a local farmer!

People always ask, when I buy beef in bulk, how much can I expect to take home? There's a lot of ways to answer that question, so we're going to butcher a ha...

06/27/2023

We still have a few spots open for farm slaughter Aug 7-11. After that we are booked until February 2024. Call to reserve your 2024/2025 dates!