Oostema Wagyu Beef, Lynden

Oostema Wagyu Beef, Lynden From our family farm to your table. We raise premium 100% grass-fed, grass-finished Wagyu and American Wagyu on pasture in Lynden, Washington. What is marbling?

Known for exceptional marbling and rich flavor, our beef is offered by the cut or boxes. Beef you can feel good about eating. Nestled in beautiful Whatcom County, just 3 miles east of Lynden, our family raises and sells pastured grass-fed Wagyu, Premium Beef, and a few pork products and eggs on our Farm.

𝑻𝑯𝑬 𝑭𝑨𝑹𝑴

What Does Wagyu Mean? Wa (Japanese) + Gyu (Cattle) = Wagyu.Benefits of Wagyu:

I

mproved Heart Health
Lower “Bad” Cholesterol
Reduced Chronic Disease Risk
Enhanced Nutrients for Women

Our Wagyu herd has plenty of pasture to graze in, and they grow up in a low-stress environment. Truly natural grass-fed beef means the cattle are fed entirely on their mother’s milk and grass from birth to harvest. As a result, these cows have an average pH seven balance in their system, contributing to a healthy fat balance of omega-3s, omega-6s, and conjugated linoleic acid (CLA). In short, if the cow is healthier, its meat is more nutritious, and you’ll be more beneficial. These physical qualities, such as fat distribution, have translated to premium beef known for superior marbling and melt-in-your-mouth flavor. Marbling is the visible form of intramuscular fat which appears as striking white/cream flecks within the red muscle. Extensive marbling gives Wagyu beef a spectacular tenderness, juiciness, and buttery flavor. The final benefit is flavor: our grass pastures make for sweet, flavorful fat and a tender burger. From Farmers, you can trust. Hi, we’re Glen and Lisa Oostema – the proud owners of Oostema Farmstead, a working farm located a short drive from Lynden, WA. We have been married for 35+ years; we have two grown children and two grandchildren. We are retired Dairy Farmers. We left this industry about 18 years ago after 12 years on the dairy, where Glen was raised as a child. We had the opportunity to sell the dairy, and we did. We moved to our current property, which is 117 acres. We have raspberries and field crops that surround the Farmstead. In 2018 we purchased our first Wagyu, and in 2021 we started selling to the public. This has been an incredible journey, and we couldn’t be more grateful for all the love and support our customers, and the community has shown Oostema Farmstead. In the summer of 2021, we were blessed with the ability to open our farm store right here at Oostema Farmstead. We love the friendships that have developed, and our customers have enjoyed getting to know their farmers on a personal level. Our other passion is hosting guests on the Farmstead with unique Farm stays through our RV sites and private accommodations, including a two-bedroom apartment, a Tiny Farmhouse, and Barn Cabin. Check out our Farm Stays here! If you have difficulty with anything, do not hesitate to let us know, and we will be happy to help you. In addition, we can be reached by phone via text or phone calls. Call Us at 1-360-815-1494

A stocked freezer is one less thing to worry about. Save 20% on 20 lbs. or more this Saturday only.Our Angus ground beef...
07/30/2026

A stocked freezer is one less thing to worry about. Save 20% on 20 lbs. or more this Saturday only.

Our Angus ground beef sold out quickly, we have plently of our Pure Wagyu and American Wagyu.

We only have what we've raised, so when it's gone, it's gone until the next harvest.

Link in comments

Sloppy Joes... but better.This easy recipe starts with our Oostema Wagyu Ground Beef, then adds fresh peppers, onions, v...
07/26/2026

Sloppy Joes... but better.

This easy recipe starts with our Oostema Wagyu Ground Beef, then adds fresh peppers, onions, vegetable juice, a touch of brown sugar, and Worcestershire sauce for a rich, savory flavor that comes together in one skillet.

It's a simple weeknight meal that's hearty, family-friendly, and ready in about 30 minutes.

Serve it on a toasted whole wheat bun with your favorite side, and dinner is done.

Grab the recipe below and give it a try. If you make it, I'd love to hear what your family thinks!

🥩 CUT OF THE WEEK20% OFF AMERICAN WAGYU ROASTS🔥 This Week OnlyLet's Talk Roasts... for a Minute.Roast isn't just for win...
07/25/2026

🥩 CUT OF THE WEEK

20% OFF AMERICAN WAGYU ROASTS

🔥 This Week Only

Let's Talk Roasts... for a Minute.

Roast isn't just for winter anymore.

If you're hosting family or friends this summer, let your slow cooker do the work. Start a roast before breakfast and come home to a meal that's ready when you are.

One roast can become several easy meals:
🥔 Loaded Baked Potatoes
🥪 Philly Cheesesteaks
⭐ Garlic Butter Roast Beef Sliders
🌮 Loaded Nachos
🧀 Mac & Cheese topped with shredded roast

Did you know a roast isn't just one cut of beef? Different roasts come from different parts of the animal, each with its own flavor and best cooking method.

Roast. Big Flavor. Endless Possibilities.

👉 Read our Roast Guide to find the perfect roast for your next meal, link in comments.

07/24/2026

Need an appetizer for your next backyard BBQ?

A tray of smoked Wagyu meatballs is easy to make, feeds a crowd, and will have everyone asking, “Who made these?”

One roast. Five easy meals.That's the idea behind our new Easy Roast Recipes.If you've ever wondered what to do with lef...
07/22/2026

One roast. Five easy meals.

That's the idea behind our new Easy Roast Recipes.

If you've ever wondered what to do with leftover roast, start here.

Our Garlic Butter Roast Beef Sliders are ready in about 20 minutes, and they're just one of five simple meals you can make from a single slow-cooked roast.

Looking for easy meal ideas?
Need a dinner that feeds a crowd?
Wondering what to do with leftover roast?

Check out our recipe, link in comments

Address

8402 Northwood Road
Lynden, WA
98264

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