05/26/2026
Men in Cheese‑Making: The Master Behind the Wheel – Chris Roelli
6:30–7:30 p.m. • Thursday, June 18, 2026
Capitol Room, Park Hotel • 22 South Carroll Street, Madison
Discover the stories, skills, and spirit of the men shaping Wisconsin’s cheese heritage. This one‑hour class shines a light on the craftsmanship, innovation, and dedication of male cheese‑makers who have carried on family traditions, introduced bold new styles, and helped define our state’s reputation for world‑class artisan cheese.
This evening features Master Cheesemaker Chris Roelli, a fourth‑generation maker whose work blends technique, terroir, and legacy. Guests will enjoy a curated tasting of his award‑winning cheeses while Chris shares insights into his craft — from the art of aging to the nuances of milk, land, and time.
It’s a rare opportunity to meet a master, hear his story firsthand, and explore how mentorship, collaboration, and curiosity continue to drive excellence in modern cheese‑making.
Join us for a night of flavor, heritage, and hands‑on learning with one of Wisconsin’s finest. •
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