Yoder's Country Market

09/07/2026

09/06/2026

This week we are featuring our sweet & spicy grilled cheese! Our homemade white bread spread with peach butter then topped with creamy Havarti and jalapeno peppers. 🍑 Grilled until the cheese is perfectly melted! 😋

09/02/2026

This month our shout-out goes to Miranda Kauffman as our Employee of the Month.
Thank you for your positive contribution to Yoder's, Miranda!

08/30/2026

This week we are making the Caprese sandwich! Just as the name suggests, you will find pesto, mozzarella, feta, and tomato on our toasted white bread (optional: add chicken) A refreshing sandwich for the summer!

08/23/2026

This week we are serving The Rapidan. Named after our Madison County creek, this sandwich has a torrent of flavors rushing and tumbling over your tongue in a delightful blend of savory and sweet. Featuring our blackened turkey and mozzarella cheese, paired with peach jam and your own choice of veggies!

08/16/2026

We will be offering our popular Farmhouse Sandwich this week! This sandwich comes on toasted honey wheat bread, spread with mayo and honey mustard, loaded with salami, turkey, roast beef, and Farmer's cheese, topped with fresh lettuce and tomato.

08/09/2026

Our popular smoked cheddar bacon grilled cheese is back! This sandwich is made with sharp cheddar, smoked cheddar, and bacon, then grilled until the cheese is perfectly melted.

08/02/2026

Our popular Monte Cristo is in our cafe this week! Decked with off-the-bone ham, Swiss, provolone, mayo, mustard, and raspberry jam (on the side). It's toasted to give it that perfect crunch and then sprinkled with powdered sugar . 😋

08/02/2026

This month our shout-out goes to STELLA as our Employee of the Month.
She is a stellar baker!
She cares and is willing to help anyone.
She is a great worker with an awesome work ethic.
She maintains a cheerful attitude and always has a smile.
She is an efficient, diligent, and dependable bakery manager.
She doesn’t just follow routines; she looks for better ways to do things.
She consistently brings new ideas to the bakery—improving recipes, presentation, or workflow.
She stays overtime to get stuff done, which is probably not what she wants to do, but she does it anyway because it needs to be done.
She maintains a very clean and organized workspace, which is essential in a bakery. This reflects professionalism, responsibility, and respect for food safety standards.
Thank you for being a vital part of Yoder's, Stella!